16824 best ever salmon croquettes Recipes

alaskan sockeye salmon (can use pink salmon), egg, chopped celery, chopped onion, plain breadcrumbs, dried dill, fresh ground pepper, salt, campbells cream of celery soup, milk (from soup can), canola oil or olive oil, jasmine rice , cooked according to package directions

salmon, pink, canned, light mayonnaise (2 tbsp), capers, classic dijon mustard, bread crumbs, egg

salmon , juice reserved, red bell pepper, chopped, green bell pepper, chopped, yellow onion, chopped, old bay seasoning, seasoning, chinese five spice powder, dried tarragon, jamaican allspice, ground, dried basil, dried cilantro, whole eggs, beaten, egg yolks, beaten, cornmeal, all-purpose flour, italian seasoned breadcrumbs, canola oil

red salmon, cracker crumb, onion, diced, egg, beaten, cornstarch, margarine, milk, salt, pepper

pink salmon, egg, lightly beaten, cornmeal mix, buttermilk, self-rising flour, garlic salt, vegetable oil, sour cream, capers, drained, mayonnaise, lemon zest, lemon juice, salt & pepper

pink salmon, eggs, chopped onion, flour, yellow cornmeal, salt, pepper

pink salmon, eggs, cracker, crumbled, salt (or more if you like ), cayenne pepper (more if u like)

bumble bee salmon (any variety), soft breadcrumbs, garlic clove, pressed, egg, milk, worcestershire sauce, vegetable oil

pink salmon, egg, onion, chopped, all-purpose flour, salt, pepper, vegetable oil, for frying

wild salmon, salt, pepper, sake or 1 tbsp white wine, gluten-free rolled oats, egg, scallions, thinly sliced, ginger, freshly grated, salt, pepper, gluten-free cornmeal, olive oil, salad greens, raw cashew nuts, ginger, peeled and chopped, fresh lemon juice, salt, wasabi powder (option) or 1/2 tsp wasabi paste (option), filtered water

canned salmon, flaked, egg, beaten, green onions, diced, bread crumbs, vegetable oil, for frying

salmon, onion, ready to use chopped garlic, pepper, breadcrumbs, egg beaters egg substitute, pam cooking spray, skim milk (optional), light olive oil (optional)

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

pink salmon, cornmeal, egg substitute (or 2 eggs), onions, grated or 2 tbsp onions, finely chopped, seasoning salt, lemon pepper, garlic powder, worcestershire sauce (optional), tabasco sauce (optional) or 1 tsp louisiana hot sauce (optional), parsley, chopped (optional), cornmeal

olive oil or coconut oil, red salmon, egg, onion flakes, dried oregano, hazelnuts, ground, black pepper, freshly ground, celtic salt (optional), lemon juice or lime juice

pink salmon, boneless, skinless, tuna , in sunflower oil, old bay seasoning, cayenne pepper, ground, kosher salt, black pepper, ground, lemon, juiced, eggs, panko breadcrumbs, divided, salad dressing, mayonnaise, canola oil

plain fat-free yogurt, low-fat mayonnaise, chopped fresh parsley, chopped green onions, whole-grain dijon mustard, capers, dried tarragon, fresh ground black pepper, hot pepper sauce, plain fat-free yogurt, whole-grain dijon mustard, egg whites, chopped onion, chopped celery, crushed saltine crackers, divided (about 15 crackers), dried tarragon, fresh ground black pepper, pink salmon, skinless, boneless, and drained (such as bumble bee), grated carrots, butter, fresh tarragon sprig (optional)

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter