45813 best ever roast venison Recipes

roasting chicken (2-3 lbs), lemon, halved, head garlic, fresh thyme, salt and pepper, olive oil, carrots, peeled and sliced thick, parsnips, peeled and sliced, yellow onions, peeled and quartered, chicken broth

roasted red peppers (approx ), garlic cloves, crushed, white onion, chopped, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato pesto, minced beef, feta cheese, crumbled, red onion, sliced, tomatoes, sliced thickly, bread rolls, mesclun, approx, avocado, buttermilk, lemon juice

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

ears corn, shucked, red onion, small-diced, roasted red pepper, small-diced (roast your own or use store-bought for convenience), apple cider vinegar, olive oil, salt , kosher, black pepper, freshly ground, fresh basil leaf , chiffonade (thinly sliced)

canola oil (i use olive oil), eggs, lightly beaten, yellow onion, minced, chinese-style roast pork, chopped (i use thick bacon strips), cooked long-grain rice, chilled, low sodium soy sauce, iceberg lettuce, shredded (optional), frozen green pea, thawed, salt, pepper, green onion, minced, dark sesame oil

beef roast, russet potatoes (cut into bit size pieces), baby carrots, onion (cut up ), garlic cloves, worcestershire sauce, ketchup, beef broth, cream of mushroom soup, salt and pepper

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

venison roast (i used top round), thick cut bacon, tomato soup, brewed coffee (i used decaf instant), lipton onion soup mix, mccormick grill mates mccormick s montreal brand steak seasoning (low sodium ), garlic powder, dill weed, chili powder, salt, carrots, peeled and sliced lengthwise, new potatoes, white pearl onions, green onions, thyme, flour to make gravy

boneless chuck roast, red wine (cabernet or shiraz works well), onion soup mix, potatoes, peeled and quartered, carrots, peeled and quartered, onions, peeled and halved, flour, water

all-purpose flour, eye of round, salt, pepper, lipton onion soup mix, reduced-sodium beef broth, cream of mushroom roasted garlic soup, water, extra virgin olive oil

extra lean ground beef, onion, diced, garlic cloves, minced, fat free chicken broth, roasted red pepper, canned, diced, tomato paste, chili sauce, bottled, worcestershire sauce, seasoned dry bread crumb

salt, ground ginger, beef top round roast, water, cider vinegar, onions, sliced, sugar, mixed pickling spices, peppercorn, bay leaves, vegetable oil, gingersnaps, crushed

cavatappi pasta or 1 lb elbow macaroni, cooked al dente, head garlic , roasted, olive oil, applewood smoked bacon, fresh white breadcrumbs (5 slices), parmigiano-reggiano cheese, grated, butter, shallot, minced, flour, whole milk, gruyere cheese, grated, extra-sharp cheddar cheese, grated, pepper, fresh nutmeg, grated

chocolate , 70% cocoa solids, unsalted butter, plus more for greasing, plain flour, baking powder, caster sugar, eggs, lightly beaten, vanilla essence, milk chocolate, cut into large chunks, white chocolate, cut into large chunks, pecans, broken into pieces and lightly roasted, maltesers , layer in between the mixture