106010 best ever chocolate zucchini cake Recipes
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chocolate cake mix, instant chocolate pudding mix and6 Morechocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)1 hour 10 min, 8 ingredients
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Best-Ever Chocolate Fudge Cakesemi-sweet baking chocolate, divided, chocolate cake mix and7 Moresemi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)45 min, 9 ingredients
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Best Ever Chocolate Cakechocolate cake mix, water and2 Morechocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs30 min, 4 ingredients
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Best Ever Chocolate Cakecake, unsweetened cocoa, boiling water, all-purpose flour and19 Morecake, unsweetened cocoa, boiling water, all-purpose flour, baking soda, salt, baking powder, butter or margarine, sugar, eggs, vanilla, semisweet chocolate pieces, light cream, butter or regular margarine, confectioners, sugar, heavy cream, chilled, confectioners, sugar, vanilla extract25 min, 23 ingredients
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Chocolate Zucchini Cakezucchini, shredded (1 small) and4 Morezucchini, shredded (1 small), soymilk (or whatever quantity water is called for in cake instructions), vanilla, cinnamon, chocolate cake mix (or devils food)45 min, 5 ingredients
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Chocolate Zucchini Cake (Diabetic Friendly)zucchini, finely grated (about 2 medium, 6-inch-long, unp... and14 Morezucchini, finely grated (about 2 medium, 6-inch-long, unpeeled ), canola oil, eggs, egg white, unsweetened applesauce, skim milk, vanilla, all-purpose flour, white sugar, unsweetened cocoa powder (i use the dark kind ), salt, baking soda, baking powder, cinnamon43 min, 15 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Chocolate Mug Cakechocolate mug cake, coffee mug and8 Morechocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla3 min, 10 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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Chocolate Chip Cakechocolate fudge cake mix, instant vanilla pudding and9 Morechocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk55 min, 11 ingredients
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Chocolate Cherry Cakechocolate fudge cake mix (regular size), eggs and6 Morechocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips35 min, 8 ingredients
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Chocolate Cherry Cakechocolate fudge cake mix (regular size) and8 Morechocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips40 min, 10 ingredients
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Best Ever Chocolate Sheet Cakesugar, flour and16 Moresugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped25 min, 18 ingredients