Best-Ever Chocolate Fudge Cake Recipe

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Best-Ever Chocolate Fudge Cake
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Ingredients:

Directions:

  1. HEAT oven to 350°F.
  2. CHOP 2 chocolate squares.
  3. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed just until moistened.
  4. Beat on medium speed 2 minutes
  5. Stir in chopped chocolate.
  6. Pour into 2 greased 9-inch round pans.
  7. BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
  8. Cool in pans on wire racks 10 minute
  9. Loosen cakes from sides of pans. Invert onto racks; gently remove pans.
  10. Cool cakes completely.
  11. PLACE COOL WHIP and remaining chocolate squares in microwaveable bowl.
  12. Microwave on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute
  13. Let stand 15 minute to thicken.
  14. Stack cake layers on plate, filling and frosting with COOL WHIP frosting.
  15. Garnish with nuts.
  16. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.39 Kcal (1802 kJ)
Calories from fat 323.06 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 127.78mg 43%
Sodium 243.59mg 10%
Potassium 161.91mg 3%
Total Carbs 21.38g 7%
Sugars 10.05g 40%
Dietary Fiber 2.18g 9%
Protein 6.79g 14%
Vitamin C 0.4mg 1%
Iron 2.7mg 15%
Calcium 90mg 9%
Amount Per 100 g
Calories 303.75 Kcal (1272 kJ)
Calories from fat 228 Kcal
% Daily Value*
Total Fat 25.33g 55%
Cholesterol 90.18mg 43%
Sodium 171.91mg 10%
Potassium 114.27mg 3%
Total Carbs 15.09g 7%
Sugars 7.09g 40%
Dietary Fiber 1.54g 9%
Protein 4.79g 14%
Vitamin C 0.3mg 1%
Iron 1.9mg 15%
Calcium 63.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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