123603 best ever chicken gyros Recipes

whole chickens, kosher salt or 1/2-1 tbsp sea salt, pepper (freshly ground is better )

buttermilk, extra virgin olive oil, hot pepper sauce, dijon mustard, garlic cloves, minced, salt, ground black pepper, onion, sliced, chicken pieces, with skin and bones (breasts, thighs and drumsticks), dry unseasoned breadcrumbs, freshly grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

whole chicken, cut up, stalks celery, cut into 4 pieces each, onion, with skin cut in half, carrots, cut in half, garlic, salt, black pepper, cooked noodles or rice (optional)

ground cumin, dried oregano, fresh cilantro, cayenne pepper, olive oil, boneless skinless chicken breast halves, onion, chopped, minced garlic cloves, chicken broth, green chili, white beans, drained, jalapeno jack cheese, grated

boneless skinless chicken breasts, sour cream, corn flakes cereal, crushed, butter, melted

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

all-purpose flour, salt, dried thyme leaves, paprika, egg, beaten, milk, lemon juice, broiler-fryer chickens , cutup, vegetable oil

asparagus, trimmed and cut diagonally into 1-inch pieces, navel oranges (see notes ), vegetable oil, fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes ), shredded cabbage, cubed cooked chicken, avocado, cubed, green onions (including green tops), sliced diagonally, toasted sesame seeds

butter, ketchup, fresh lemon juice, low-sodium soy sauce, black pepper, hot sauce, skinless, boneless chicken breast halves

king arthur unbleached all-purpose flour, dried thyme, paprika, salt, pepper, milk, egg, lemon juice, broiler/fryer chicken (3 to 4 lb), cut up, oil for deep-fat frying

rotelli pasta, vegetable oil, white wine vinegar, dried tarragon, dried dill weed, salt, prepared dijon-style mustard, minced capers, coarsely ground black pepper to taste, green bell pepper, seeded and diced, havarti cheese, diced, green onions, diced, boneless chicken breast halves - cooked, cooled and cubed

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

oil, onion, minced, garlic cloves, minced, grated peeled fresh ginger, salt (i use seasoned ), cayenne pepper (or to taste or use crushed red pepper flakes), vinegar , perferably apple cider, ketchup, apricot preserves, chicken wings

boneless skinless chicken breast halves, slightly beaten eggs, breadcrumbs (or crushed corn flakes), dried parsley, salt, black pepper, olive oil or 2 tbsp cooking oil, soft fresh goat cheese, all-purpose flour, chunky salsa (store bought or homemade ), asparagus spears (optional)

chicken breasts, cooked and shredded, onion, finely chopped, sugar, cilantro, stems removed and finely chopped, chicken broth, spicy v8 juice, chili powder, ground cumin, cayenne (or to taste), rotel, cream-style corn, corn, drained, pinto beans, drained, shredded mexican cheese, sour cream, avocado, diced, crushed tortilla chips, lime wedge

boneless skinless chicken breasts, pearl barley, chopped trimmed green beans, grape tomatoes, quartered, minced red onion, chopped fresh basil, vinaigrette, extra-virgin olive oil, wine vinegar, juice of 1 lemon, dijon mustard, dried italian herb seasoning, salt, pepper

chicken carcasses (bones from entire chicken), onion, cut into 1/8ths, leeks, cut into 2-inch chunks, baby carrots (or shredded ), garlic cloves, sliced into around 4 pieces, white wine (cooking wine is fine), chicken soup powder, pepper (black or white ), fresh ginger, peeled and cubed (thumb size pieces), flat leaf parsley, stems removed, chopped fresh dill, scallions , chopped into largish pieces (long green onions)

sugar, vinegar, ketchup, water, pineapple juice, cornstarch, flour, oil, paprika, cayenne powder (optional), garlic powder, salt, green peppers, diced, chicken breasts