28658 best crispy tortillas fieri Recipes

hamburger meat, spaghetti sauce (newman s own-tomato & basil is the best for this recipe), old el paso taco seasoning, kidney beans , rinsed well, corn, crushed tomatoes, onion, diced, water, shredded taco cheese , as topping, tortilla chips, for dipping

napa cabbage, shredded (or regular green cabage), carrot, shredded, snow peas , slivered, cilantro (optional), soy sauce, rice vinegar, sesame oil, vegetable oil, sugar, mirin, garlic clove, minced, fresh ginger, minced, lime juice (fresh is best ), cayenne pepper

prewashed romaine lettuce, green pepper, diced, green onions, diced, mushrooms, sliced, hellman mayonnaise, frozen peas , unthawed, cheddar cheese, shredded, bacon, cooked crispy

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

olive oil, garlic, minced, chili powder (i use green , any will work), hot pepper, minced (serrano, jalapeno, whatever you have or want to use), diced tomatoes with juice (plus or minus depending on can size or fresh yeild), black beans, rinsed and drained (plus or minus, from a can or start dried and cook first which would, obviously increase your prep ti), chicken broth, corn kernels (fresh or frozen best ), coarse salt, fresh coarse ground black pepper, tortilla chips, crushed (more for garnish if you want), lime juice (lemon will do fine, wedges for garnish if you want), sour cream (for garnish ) (optional)

hs : while i used heirloom cranberry beans here, you can substitute another sort of bean if you like. it s better if you ve cooked them from scratch. and do your best to avoid overcooking them., cooked beans, room temperature or warm, toasted sunflower seeds (or pepitas), this dressing (or other favorite vinaigrette), or to taste, big handfuls of chopped cauliflower (stems, leaves , florets), boiled in a bit of salted water for just 20 seconds, then drained under cold water, big handfuls of tortilla chips, crumbled feta, watermelon ) radish, sliced paper thin, avocado, sliced, salad dressing, extra-virgin olive oil, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sweet paprika, garlic , smashed into a paste, well-crumbled bay leaf, red pepper flakes, fine grain sea salt, fresh lemon juice

margarine, worcestershire sauce, garlic powder, seasoning salt, onion powder, mixed nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, crispy wheat cereal squares

crisco butter flavor no-stick cooking spray, flour tortilla, southwestern flavored pasteurized refrigerated egg product , well shaken, cheddar cheese, ready to serve bacon, broken into 1/2-inch pieces, apricot low sugar preserves , or smucker s concord grape jelly

canned chipotle pepper in adobo sauce, adobo sauce from the can, salsa, lime juice, tilapia fillets, tortilla chips, crushed, avocado - peeled, pitted, and cut into large chunks, sour cream, lime juice, milk, salt and pepper to taste

vegetable oil, green bell pepper, chopped, onion, finely diced, skinless, boneless chicken breast , cut into 1-inch pieces, taco seasoning mix, water, corn tortillas (such as ortega), shredded cheddar cheese, salsa, toothpicks, vegetable oil for frying

corn tortillas, chicken breast, boiled, cheese, avocado, chopped tomato, olive oil, cilantro

black beans, drained, ground cumin, olive oil, divided, fresh lime juice, coleslaw mix, green onions, chopped, chopped fresh cilantro, white or yellow corn tortillas, crumbled feta cheese, bottled chipotle hot sauce or other hot sauce

salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces

crisco original nonstick cooking spray, hungry jack mashed potato flakes, grated parmesan cheese, parsley flakes, garlic salt, broiler-fryer chickens, cut up, pillsbury best all-purpose flour, italian dressing

dry yeast, sugar, water (to the touch), roti flour, olive oil, salt, oregano (optional), pizza sauce, sliced mushrooms (grate with your cheese grater for extra flavor), sun-dried tomato (dried , not in oil), artichoke heart, turkey pepperoni, grated mozzarella cheese

egg, buttermilk (or 1/4 cup milk and 1/4 cup vinegar), baking soda, vanilla, lemon juice (fresh is always best), sugar, all-purpose flour, butter, melted

frozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise

chicken (boneless, cooked, shredded ), whole tomatoes, enchilada sauce, chopped green chilies, garlic clove, minced, onion, medium. chopped, water, chicken broth, ground cumin, chili powder, salt, black pepper, bay leaf, frozen corn, chopped dried cilantro, corn tortillas, canola oil (or other vegetable oil) or 2 tbsp olive oil (or other vegetable oil), parmesan cheese, grated (for garnish )