Best Layered Salad Recipe

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Best Layered Salad
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Ingredients:

Directions:

  1. In a large bowl add lettuce to fill bowl 3/4 full.
  2. Layer with green onions, green pepper and mushrooms.
  3. Carefully spread mayonnaise over surface.
  4. Top with peas, cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.03 Kcal (2629 kJ)
Calories from fat 455.62 Kcal
% Daily Value*
Total Fat 50.62g 78%
Cholesterol 106.14mg 35%
Sodium 2210.91mg 92%
Potassium 482.71mg 10%
Total Carbs 11.04g 4%
Sugars 3.39g 14%
Dietary Fiber 3.02g 12%
Protein 31.33g 63%
Vitamin C 16.2mg 27%
Iron 3mg 17%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 308.22 Kcal (1290 kJ)
Calories from fat 223.6 Kcal
% Daily Value*
Total Fat 24.84g 78%
Cholesterol 52.09mg 35%
Sodium 1085.04mg 92%
Potassium 236.9mg 10%
Total Carbs 5.42g 4%
Sugars 1.66g 14%
Dietary Fiber 1.48g 12%
Protein 15.38g 63%
Vitamin C 8mg 27%
Iron 1.5mg 17%
Calcium 60.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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