26370 best creamy kalamata hummus Recipes

kalamata olives (pitted ), tahini, olive oil, lemon juice, yogurt, garbanzo beans, drained (chickpeas in a can)

hummus , atheno brand spicy 3 pepper flavor, giardiniera, drained, i prefer spicy , but mild works well. you can combine 50/50 of each, kalamata olives, sliced, feta cheese, crumbled

hummus, whole-wheat sandwich wrap, marinated artichoke hearts, cut into small pieces, shredded fat-free mozzarella cheese, roasted red bell pepper, cut into small pieces, fresh spinach leaves

hummus ( chickpeas ; garbanzo beans ; ceci beans ), tahini (sesame paste), lemon juice, more or less to taste, salt, more or less to taste, garlic - more to taste, reserved liquid, cummin ( optional), chopped parsley (garnish ), olive oil

creamy peanut butter, butter (softened ) or 1/2 cup margarine (softened), sugar (about 3.5 cups), vanilla, chocolate chips (milk or semi-sweet), paraffin wax (i use 1/4 of a standard block)

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

chopped fresh basil leaves, chopped oil-cured black olives, rustic whole grain bread (about 1/2-inch thick ), zucchini, thinly sliced, provolone cheese, roasted red peppers, drained and sliced

roasted red peppers, drained and finely chopped, grated parmesan cheese, chopped fresh basil leaves (optional), chopped garlic, red wine vinegar, ground black pepper

kalamata olives, pitted and drained, sour cream, dried dill, cream cheese, softened, feta cheese, crumbled

kalamata olive flatbread, kalamata olives, chopped, four cheese mix (royalty), boursin cheese, crumbled, kosher salt, fresh ground black pepper, olive oil, micro greens (garden gourmet), recipe of millet dough (below )

chickpeas (garbanzo beans), undrained, chopped green onions, chopped pitted kalamata olives, olive oil, fresh lemon juice, salt, ground cumin, freshly ground black pepper, pitas, each cut into 8 wedges

hummus (ready-made from your favorite market s deli department), fresh lemon juice, fresh ground black pepper, italian vinaigrette, kalamata olive, pitted and sliced, vine-ripened tomato, red onion, sliced thin and separated into rings, english cucumber, peeled and sliced thin, banana pepper, seeded and chopped (to taste), whole wheat sandwich bread, feta cheese, crumbled, bean sprouts

hummus, canned garbanzo beans , rinsed well, water, flax seed (ground or whole ), olive oil, sesame oil, lemon juice, garlic, salt, cumin, cayenne pepper, black pepper, wrap and toppings, tortillas, coarsely grated) cucumber , drained on paper towel, roma tomatoes, diced

hummus (store-bought is fine ), cucumber, loosely packed baby spinach, a few sprigs of fresh parsley, red onion, quartered cherry tomatoes, flour wrap , pita bread round or flat bread

creamy peanut butter, mayonnaise, honey, half-and-half cream, cream cheese, softened, cream

kalamata olive (between 20-24), snipped fresh parsley, cream cheese, softened, mayonnaise, garlic clove, pressed, toasted baguette , slices or assorted cracker, diced red bell pepper, snipped fresh parsley

kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese

kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse