118 best cream cheese dip Recipes

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

cream cheese, sour cream, marinara sauce, mozzarella cheese, divided, parmesan cheese, divided, onion powder, garlic, minced, pepperoni, chopped and divided

sour cream, mayonnaise, cream cheese, room temperature, shredded cheddar cheese, chopped onions, tomato, seeded and diced, bacon - cooked, drained, and chopped

cream cheese, room temp, grated parmesan cheese, sour cream, artichokes, chopped, chopped spinach, well drained, olive oil, marjoram

cannellini beans or 1 (14 1/2 oz) can great northern beans, drained and rinsed, olive oil, onion, diced, garlic cloves, minced, frozen spinach, thawed and squeezed dry, artichoke hearts, roughly chopped, vegan cream cheese (i use tofutti brand), panko breadcrumbs, nutritional yeast, vegan mozzarella cheese (i use daiya brand) (optional) or 1/2 cup (i use daiya brand) (optional)

cream of coconut (coco lopez brand preferred), cream cheese, powdered sugar, maraschino cherry juice (just for coloring)

cream cheese, mayonnaise, miracle whip, salt or pepper or garlic or fresh garlic or prepared horseradish or worcestershire sauce, milk, shrimp (or equivalent in fresh or frozen), crab (or equivalent in fresh or frozen), fresh parsley

bulk hot pork sausage (such as jimmy dean), cream cheese, softened, diced tomatoes with green chile peppers (such as ro*tel), chopped fresh chives, chopped onion

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

cream cheese, butter, tail lobster meat, chopped, chopped crabmeat, canned artichoke heart, drained, chopped, shredded parmesan cheese (fresh grated best ), shredded parmesan cheese (fresh grated best ), sour cream, diced tomato, crumbled goat cheese sticks

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

cream cheese, softened, sour cream, worcestershire sauce, parmesan cheese (freshly grated is best ), chicken, drained, more grated parmesan cheese (however much you like)

butter, garlic, minced, frozen spinach, thawed and drained, artichoke, rinsed & drained, butter , additional, flour, milk (more if needed), cream cheese, softened, feta, crumbled, parmesan, grated, pepper jack cheese, grated, cayenne

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chopped artichoke heart, chopped fresh spinach, heavy cream, parmesan cheese (grated ), mozzarella cheese, fresh peeled garlic cloves (chopped fine ), fresh ground black pepper, cream cheese

fresh baby spinach, canned artichoke hearts (chop up into smaller pieces for use, or a couple of pulses in the processor), butter, low-fat cream cheese, light sour cream, part-skim mozzarella cheese, shredded, garlic clove, chopped (depending on your garlic preference)

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives

cream cheese, softened, heavy whipping cream, sour cream, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, red pepper flakes, worcestershire sauce, artichoke bottoms, drained and diced, green onions, chopped, mozzarella cheese, shredded, monterey jack pepper cheese, shredded, jalapeno pepper, diced (use from the jar )