849 best cream cheese Recipes

cream cheese, softened, butter, softened, milk, vanilla, powdered sugar

bread , challa is best, cream cheese, eggs, half-and-half or 1/2 cup milk, marmalade or 1/3 cup jam, of choice

cream cheese (softened ), margarine (softened *) or 1/4 cup butter (softened*), milk, vanilla, powdered sugar

cream cheese, softened, crushed pineapple, drained with juice reserved, onion powder, garlic, peeled and crushed

cream cheese (you can you light ), fresh coarse ground black pepper, sunflower seeds (salt-free is best), soy sauce

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

mushrooms , medium sized work best, butter, softened, cream cheese, softened, blue cheese, crumbled, green onions, finely chopped

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

cream cheese, room temperature, butter, room temperature, sugar, pineapple juice (the liquid drained from canned pineapple is fine), lemon juice (fresh is best )

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar, chopped walnuts

banaans smashed, ripe, lemon juice, flour, making soda, salt, butter softened, sugar, whole eggs, vanilla, buttermilk, cube butter softened, cream cheese softened, vanilla, powdered sugar, i use 4 1/2 cups, chopped walnuts

cream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread

baby carrots, water, for boiling, salt , to taste, dried onion flakes, cinnamon, sugar substitute (splenda works best ), cream cheese, at room temperature (i use fat-free)

tortilla , shell taco size works best, cream cheese, cucumbers (sliced thin), red peppers (sliced thin), salt and pepper

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cream cheese (room temperature ), marshmallow cream, vanilla extract, sugar

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

cream cheese (philadelphia is best!), evaporated milk (you can use regular milk too), green onions, bon appetit seasoning mix (optional) or 1/2-1 tsp beau monde seasoning, mix (optional), baby shrimp, drained (optional), onion powder (optional) or salt (optional), garlic powder (optional) or salt (optional), red chili pepper flakes (optional), dill (optional)