59528 best corn you eat Recipes

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

whole sweet kernel corn, drained, sweet cream-style corn, jiffy corn muffin mix, sour cream, eggs, unsalted butter

corn on the cob, butter, olive oil, garlic, crushed, breadcrumbs (seasoned works best ), fresh parsley, chopped, salt and pepper

corn (fresh always best), black beans, tomatoes, diced, green onions, sliced (red onions would be great), red onion, chopped, jalapenos, chopped, cilantro, chopped

corn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, vine-ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and chopped (adjust to your heat level), white onion, chopped, cilantro leaf, finely chopped, extra virgin olive oil, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, ground sirloin, salt, dark chili powder, cumin, red hot sauce (or up to 1 tsp., adjust to your heat level.), black beans, drained, butter (i use unsalted ), flour, whole milk, monterey jack pepper cheese, shredded, sour cream (optional), avocados, sliced (optional) or 1 guacamole (optional), black olives, sliced (optional), scallion, chopped (optional), hot sauce (optional)

ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

corn, lemon pepper (you can use 5 drops of lemon juice as a substitute), mayonnaise

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

corn oil (per kay, mazola is a must for this as it rarely works well with other brands, but see my note below), lemon juice, head garlic (lrg size), egg whites, salt

corn oil, cider vinegar, sugar, salt, white kidney beans, red kidney beans rinsed and drained, frozen cut green beans thawed, red onion thinly sliced

best basic red sauce , recipe follows, or store-bought pasta sauce, egg, lean ground beef, chopped yellow onions, minced garlic, dried basil, dried oregano, dried parsley, ground black pepper, yellow mustard, ketchup, baby bam seasoning , recipe follows, salt, salt, olive oil, spaghetti

cream cheese, corned beef (super thin sliced), green onions, worcestershire sauce, accent seasoning

bacon strips, diced, sliced fresh mushrooms, chopped onion, frozen corn, thawed, process cheese sauce

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.