111797 the best corn bread you ever eat Recipes

egg, milk, vegetable oil, self-rising corn meal mix, cream-style corn, sour cream

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn bread/muffin mix, ground turkey or beef, chopped onion, spaghetti sauce, frozen corn, chopped green chilies, drained, sloppy joe mix, shredded cheddar cheese

corn bread/muffin mix, green onions, chopped, green pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

corn bread, cut into 1/2-inch cubes (use our recipe at health.com, or your favorite mix), coarsely chopped pecans or walnuts, extra-virgin olive oil, plus more for baking, chopped onions, dried cranberries, chopped fresh flat-leaf parsley, fat-free , less-sodium chicken broth, salt, black pepper

corn bread/muffin mix, prepared ranch salad dressing, chicken tenderloins, canola oil

corn bread/muffin mix, ranch salad dressing mix, whole milk, boneless skinless chicken breast halves (4 oz each), canola oil

whole kernel corn, drained, cream-style corn, corn bread/muffin mix, egg, butter, melted, garlic powder, paprika

eggs, sour cream, whole kernel corn, drained, cream-style corn, butter, melted, corn bread/muffin mix, paprika

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corn bread and muffin mix, ranch salad dressing mix, milk, boneless skinless chicken breast halves, vegetable oil

butter, granulated sugar, eggs, a 4 oz can california green chiles, seeded and chopped (optional), a 16 ounch can cream-style corn, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

water, turkey giblets, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, celery ribs, finely chopped, onion, finely chopped, chopped pecans, butter, cubed, cubed soft bread (1/2-inch cubes ), eggs, beaten, poultry seasoning, salt, pepper

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

cream-style corn, whole kernel corn, drained, chopped green chiles, drained, corn bread/muffin mix, shredded monterey jack cheese

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth