11636 best clams world Recipes
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Worlds Best Clam Saucecooked baby clams , with juice, leek, cleaned and chopped and8 Morecooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese25 min, 10 ingredients
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The Best Clams in the World With a Delicious Creamy Sauceshallots, finely chopped, garlic cloves, tomato, diced and5 Moreshallots, finely chopped, garlic cloves, tomato, diced, white wine, heavy cream, basil leaves , torn, salt and pepper, grilled bread25 min, 9 ingredients
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Seattle's Best Clam Chowderleek, chopped and rinsed, celery, chopped and rinsed and12 Moreleek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper1 hour 10 min, 14 ingredients
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My Very Best Clam Chowderflour, butter, chopped yellow onion and9 Moreflour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish45 min, 12 ingredients
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The Best Clam Dip You Will Ever Eatcream cheese, sour cream, garlic cloves, dill, salt and6 Morecream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper10 min, 11 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Clam Chowderclam juice and10 Moreclam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce1 hour 30 min, 11 ingredients
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Clams in Cream and Thyme Brothclams, in the shell and4 Moreclams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste2 hour 40 min, 5 ingredients
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Clam Donburiclams, soy sauce, sake, mirin, sugar and4 Moreclams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped15 min, 9 ingredients
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Clam Puffsclams, drained (reserve 1/4 cup liquid), eggs, separated and6 Moreclams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)24 hour 5 min, 8 ingredients
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