25 best clams Recipes

  • The Best Clam Sauce
    dry linguini, onion, chopped, garlic, chopped, olive oil and
    4 More
    dry linguini, onion, chopped, garlic, chopped, olive oil, minced clams, butter, salt and pepper to taste, dry white wine
    45 min, 8 ingredients
  • My Best Clam Chowder
    minced clams, minced onion, diced celery, cubed potatoes and
    7 More
    minced clams, minced onion, diced celery, cubed potatoes, diced carrots, butter, all-purpose flour, half-and-half cream, red wine vinegar, salt, ground black pepper to taste
    50 min, 11 ingredients
  • My Best New England Clam Chowder
    salt pork, diced, unsalted butter and
    13 More
    salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt
    35 min, 15 ingredients
  • White Clam Sauce
    butter (unsalted preferred ), olive oil, flour and
    10 More
    butter (unsalted preferred ), olive oil, flour, chopped garlic (more if you love garlic), chopped clams, undrained, bottled clam juice, dry white wine, chopped fresh parsley, dried marjoram, crumbled (optional), dried oregano, lemon juice (optional), hot cooked pasta (linguine or angel hair works best), freshly grated parmesan cheese
    10 min, 13 ingredients
  • Linda's  New England Clam Chowder
    potatoes, peeled, and cubed into 1-inch squares and
    8 More
    potatoes, peeled, and cubed into 1-inch squares, onions, cut in 1/2, then thinly sliced, geisha brand baby clams , with juice, whole milk, works best, evaporated milk, margarine, salt and pepper, to taste, clam juice (optional), cream-style corn (optional)
    55 min, 9 ingredients
  • Paella
    rice (uncle ben's works best), water and
    16 More
    rice (uncle ben s works best), water, shrimp, peeled, deveined, mussels, in their shells, clam, in their shells, squid, cleaned, and cut into rings, onion, very ripe tomatoes, peeled and seeded, green pepper, red pepper, garlic cloves, minced, thyme, bay leaf, saffron (i use 1 packet of ground), double bouillon cube (knorr is nice), salt, olive oil, lemon wedge (for serving)
    50 min, 18 ingredients
  • Seattle's Best Clam Chowder Seattle's Best Clam Chowder
    leek, chopped and rinsed, celery, chopped and rinsed and
    12 More
    leek, chopped and rinsed, celery, chopped and rinsed, red potatoes, diced, clam juice, baby clams (with the juice), clam base, kosher salt, blond roux (by weight), heavy cream, dried thyme, bacon (peppered is nice), red onion, diced, kosher salt, white pepper
    1 hour 10 min, 14 ingredients
  • My Very Best Clam Chowder My Very Best Clam Chowder
    flour, butter, chopped yellow onion and
    9 More
    flour, butter, chopped yellow onion, russet potato, peeled & diced, minced clams, in liquid, bottled clam juice, heavy whipping cream, white wine, better than boulion clam base, salt & pepper, bread , scooped out into bowls,to serve in, parsley, to garnish
    45 min, 12 ingredients
  • The Best Clam Dip You Will Ever Eat The Best Clam Dip You Will Ever Eat
    cream cheese, sour cream, garlic cloves, dill, salt and
    6 More
    cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper
    10 min, 11 ingredients
  • Worlds Best Clam Sauce Worlds Best Clam Sauce
    cooked baby clams , with juice, leek, cleaned and chopped and
    8 More
    cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese
    25 min, 10 ingredients
  • Best Ever Zatarain's Jambalaya Best Ever Zatarain's Jambalaya
    green pepper, diced, red pepper, diced, celery rib, diced and
    12 More
    green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce
    40 min, 15 ingredients
  • Quick Easy Clam Chowda Quick Easy Clam Chowda
    condensed cream of celery soup and
    7 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste
    8 min, 8 ingredients
  • Linguine With White Clam Sauce Linguine With White Clam Sauce
    butter, olive oil, garlic cloves, minced and
    13 More
    butter, olive oil, garlic cloves, minced, yellow onion, diced, flour, dry vermouth, bottled clam juice, lemon juice (fresh is best ), whipping cream, dried marjoram, green onions, chopped, chopped parsley, linguine, chopped clams (gorton s is a good brand), salt and pepper (not too much , the clams are already y), parmesan cheese
    20 min, 16 ingredients
  • Very Best and Very Easy New England Clam Chowder Very Best and Very Easy New England Clam Chowder
    bacon, flour, baby clams, minced clams, seafood sauce and
    4 More
    bacon, flour, baby clams, minced clams, seafood sauce, potatoes, cooked, onion, half-and-half, milk
    30 min, 9 ingredients
  • Quick Tuna and Clam Pappardelle Quick Tuna and Clam Pappardelle
    red onion, chopped, butter and
    8 More
    red onion, chopped, butter, pappardelle pasta or 8 oz packages wide egg noodles, chopped parsley, dill weed, chopped capers, fresh ground pepper, clam chowder (wolfgang puck is the best), albacore tuna, drained, lemon wedge
    30 min, 10 ingredients
  • Sarasota's Best Scallop Bisque Sarasota's Best Scallop Bisque
    bay scallop, chopped, fennel, thin sliced and
    21 More
    bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika
    1 hour 5 min, 23 ingredients
  • Stuffed Mushrooms  the Best I've Ever Had Stuffed Mushrooms the Best I've Ever Had
    button mushrooms, stems removed and
    11 More
    button mushrooms, stems removed, minced clams , juice reserved, garlic clove, minced, parmesan cheese, white onion, diced, italian seasoned breadcrumbs, green bell pepper, diced, parsley, black pepper, margarine, melted, part-skim mozzarella cheese, grated
    45 min, 12 ingredients
  • The Best Clams in the World With a Delicious Creamy Sauce The Best Clams in the World With a Delicious Creamy Sauce
    shallots, finely chopped, garlic cloves, tomato, diced and
    5 More
    shallots, finely chopped, garlic cloves, tomato, diced, white wine, heavy cream, basil leaves , torn, salt and pepper, grilled bread
    25 min, 9 ingredients




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