212622 best cheese dressing you make Recipes

ripe avocado, minced garlic clove (you may want to use a bit less), cream cheese, lime slice (you can use lemon, too)

thick-cut slices bacon, onion, minced, all purpose flour, whole milk, lager beer, worcestershire sauce, cayenne pepper to taste, blue cheese, crumbled, you favorite breadsticks

skinless, boneless chicken breast halves, hot chicken wing sauce, butter, cream cheese, softened, blue cheese dressing

eggs, milk, blue cheese dressing, butter, melted, salt , or to taste, ground black pepper , or to taste, minced garlic , or to taste, dried thyme, dried savory, sliced white bread, frozen chopped broccoli, thawed, shredded cheddar cheese

hard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese

cream cheese, mayonnaise, sour cream, minced garlic, salt and pepper to taste, lemon juice, milk, blue cheese

blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces

boneless, skinless chicken breast halves, olive oil, salt and ground black pepper, to taste, dole extra veggie with grape tomatoes, avocado, peeled and cubed, bacon, cooked, drained and crumbled, hard-cooked egg, peeled and chopped, crumbled blue cheese, bottled blue cheese dressing , to taste

crumbled blue cheese, sour cream, buttermilk, mayonnaise, red wine vinegar, extra-virgin olive oil, white sugar, garlic, minced, ground black pepper to taste, head iceberg lettuce, cut into 8 wedges, roma tomatoes, diced, red onion, thinly sliced, crumbled blue cheese

low-fat cottage cheese, blue cheese, crumbled, skim milk, garlic clove, pressed

fat cottage cheese, nonfat plain yogurt, well-shaken buttermilk, water, fresh lemon juice, worcestershire sauce, blue cheese (scant 1/4 packed cup), salt, black pepper, frisee , torn into bite-size pieces (5 cups), escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups), head radicchio (1/4 lb), cut into 1/2-inch pieces (2 cups), red seedless grapes, halved

boneless skinless chicken breasts, cream cheese (light is fine , but not fat free), blue cheese dressing, hot sauce, sharp cheddar cheese

head romaine lettuce, chopped, bacon, cooked and cut into bite-size pieces, mushrooms, sliced, avocado, sliced, fresh large tomato, cut into bite-size pieces, sharp cheddar cheese, cubed, hard-boiled eggs, chopped, red onion, finely chopped, toasted nuts (optional, i used walnuts ), blue cheese, plain yogurt, mayonnaise, fresh dill (or 1/2 tsp dried dill), salt, black pepper, garlic powder

green apples, cored and sliced into wedges (i use granny smith), unsalted butter, brown sugar, balsamic vinegar, salt, flour tortillas, jalapeno jack cheese, shredded (you can use more )

olive oil, chopped shiitake mushroom, soy sauce, water, eggs, rosemary, grated cheese (whatever you like), black pepper

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

sour cream, cottage cheese, blue cheese, garlic, onion powder , pepper, cayenne to taste

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder