35818 best carmel pecan Recipes

pre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, flaked coconut, divided, pecan halves

best-quality vodka, sour apple schnapps, butterscotch schnapps, crushed ice, dried apple

eggs, brown sugar, buttermilk, water or milk, coffee brewed, flour, unbleached, salt, baking powder, baking soda, cinnamon, ginger, nutmeg, butter melted, pecan pieces, sugar

brown sugar , firmly packed, pecans, finely chopped, quick-cooking oats, cinnamon, sugar, butter, softened, eggs, almond extract, all-purpose flour, low-fat vanilla yogurt, traditional half-and-half cream or 1/2 cup fat free half-and-half cream, baking powder, baking soda, brown sugar , firmly packed, butter, half-and-half cream, vanilla, salt

pie crusts (not the deep dish type - shallow), light brown sugar, margarine, low-fat milk, eggs, vanilla extract, enough pecans, for top garnish (can do chopped or whole)

butter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

cream cheese, softened, caramel ice cream topping, chopped pecans, toasted, divided, chopped apple, frozen nondairy whipped topping, thawed, graham cracker sticks

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

egg yolks, butter, brown sugar, salt, heavy cream, whole milk, vanilla, pecans

spinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

carmel sauce (found in produce section), cream cheese, broken pecans, several apples

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

sugar, all-purpose flour, salt, cold unsalted butter, cut into 1/2-inch cubes, ice cold water, eggs, egg yolks, dark corn syrup, light brown sugar, butter, melted and cooled, cream, vanilla, toasted pecan halves