31 carmel pecan Recipes

rolls, butter, softened, sugar, salt, eggs, rapid rise yeast, flour, very warm water (120o to 130of), butter, melted, sugar, spice islands ground saigon cinnamon, chopped pecans, caramel syrup, butter, brown sugar, karo light corn syrup, spice islands pure vanilla extract, whole pecans

pre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped

eggs, brown sugar, buttermilk, water or milk, coffee brewed, flour, unbleached, salt, baking powder, baking soda, cinnamon, ginger, nutmeg, butter melted, pecan pieces, sugar

eggs, granulated sugar, vegetable oil, vanilla extract, all purpose flour, salt, baking soda, chopped, peeled apples, chopped pecans, caramel apple cake topping, in mixing bowl, beat eggs until foamy; gradually add sugar. blend in oil and vanilla. combine flour, salt and baking soda; add to egg mixture. stir in apples and pecans. pour into a greased 10 inch tube pan. bake at 350 degrees for 1 hour 15 minutes. cool in pan 10 minutes. remove to serving plate. pour caramal apple topping over warm cake.

extra firm tofu, olive oil, garlic, brown sugar, pecans, spinach

cream cheese softened, white sugar, pecans chopped, brown sugar, vanilla

whole pie crust, peeled and sliced granny smith apples, whole (juice of) lemon, sugar, flour, salt, flour, butter, brown sugar, quick oats, salt, pecans, chopped, more) caramel topping

cream cheese, softened, caramel ice cream topping, chopped pecans, toasted, divided, chopped apple, frozen nondairy whipped topping, thawed, graham cracker sticks

spinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

light corn syrup, eggs, butter, milk, brown sugar, vanilla extract, sliced bread, crusts trimmed, salt, coarsely chopped pecans

spice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping

duncan hines chewy fudge brownie mix, eggs, oil, water, butter, chopped pecans, brown sugar , firmly packed

butter, brown sugar, flour, vanilla, baking powder, unbeaten eggs, pecans

french toast, tart apples, peeled, and sliced, cinnamon, sugar to taste, brown sugar, light corn syrup, butter or margarine, walnuts or pecans, chopped, firm white bread, eggs, beaten, skim milk, vanilla ., nutmeg, vanilla sauce, sugar, cornstarch, butter or margarine, vanilla

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, ground chipotle pepper, ground ginger, ground white pepper, salt, cooking oil, sugar, eggs, vanilla, sweet-tart apples peeled, cored, and diced (3 cups), chopped pecans, toasted, recipe spicy carmel glaze ( recipe below )

dough, active dry yeast, hot milk, butter, sugar, salt, eggs, all-purpose flour, combine 2 cups flour and the yeast.( set aside )., in a large bowl add the heated milk , the sugar, salt, and butter, stir until butter is almost melted. add the flour mixture along with the eggs., mixer beat on high for 3 minutes. then using a spoon, stir in the remaining flour, (1 1/2 to 2 cups )until dough forms a ball., turn dough onto lightly floured surface. knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic, about 5 minutes., shape into a ball. grease your bowl with cooking spray , place dough in the bowl and turn it over so that the greased side is up. cover with a clean dish towel; let rise in warm place until doubled, about 1 hour. ( dough is ready if when touched an impression remains.), meanwhile melt the following ingredients in a small sauce pan and pour into a 9x13 baking dish. set aside., caramel, butter, light corn syrup, brown sugar, baking cocoa, chopped pecan or walnut