182123 best cake caramel sauce Recipes

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

unsalted butter, softened, dulce de leche, room temperature, powdered sugar, caramel sauce, room temperature

deep dish pie shells, frozen, all-purpose flour, old fashioned oats, sugar, salt, butter, room temperature, apples, peeled, cored and chopped, sugar, all-purpose flour, melted butter, cinnamon, lemon juice, salt, caramel sauce, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, vanilla extract

caramel , preferably from a block, vanilla bean paste, sea salt, heavy cream

sugar cookie dough, cream cheese, softened, brown sugar, cinnamon, vanilla, apples, sliced thin (with peel ), pecans, chopped, caramel sauce

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, caramel sauce, natural-style peanut butter , stirred

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed