178 best butter corn Recipes

butter (melted ), sugar, vanilla, eggs, all-purpose flour, cocoa powder, baking powder, salt, nuts (optional), butter, softened, cocoa powder, light corn syrup or 1 tbsp honey, milk, vanilla, sugar

granola cereal, rolled oats, brown sugar, peanut butter, corn syrup, melted butter, vanilla, coconut, chocolate chips, raisins, nuts (any kind ), sunflower seeds (optional), wheat germ (optional)

butter, softened, powdered sugar, salt, half-and-half cream, vanilla, light corn syrup

sugar, brown sugar, butter, corn syrup (karo), heavy cream, vanilla

corn bread mix, firm white bread, bulk spicy pork sausage, sliced celery, onion, chopped, dried sage, melted butter, chicken broth, eggs

butter, softened, chocolate syrup, brown sugar, white sugar, eggs, corn syrup, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chunks

rice-a-roni (chicken flavor works best) or 4 cups prepared rice (2 cups unprepared), whole kernel corn, sweet creamy butter or 2 tbsp margarine, salt, pepper, paprika, red cayenne pepper

butter (softened ), egg, sour cream, jiffy corn muffin mix, whole kernel corn , drained of liquid (1 can), creamed corn (1 can), sugar (or substitute)

extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)

ears corn, cream, chopped fresh rosemary, butter, salt & pepper

jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar

ears fresh yellow or bicolor corn, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 to 8 oz), cut into 1/2-inch dice, red bell pepper (6 to 8 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1/2 tsp), ground cumin, turmeric, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, chicken stock or chicken broth, kosher or sea salt and freshly ground black pepper, cornstarch , dissolved in 2 tbsp water, heavy cream

boneless corned beef brisket (3.5 to 4 lbs), garlic cloves, pealed (i crushed mine as well), whole black peppercorns, water, butter, sliced green onion , including white and green parts, prepared horseradish sauce, ground black pepper, salt, head green cabbage, cored, cut into 6 wedges (1 to 1.5 lbs), red potatoes, cut in half, glaze, orange marmalade, dijon-style mustard

kosher salt, fresh french beans, ends trimmed (green beans), butter, divided, vidalia onions, finely chopped, baby portabella mushrooms, cleaned and finely chopped (about 2 tbsp), all-purpose flour, sour cream, fresh ground black pepper, corn flakes cereal (recommended ( corn flakes), mozzarella cheese, grated

butter , salted, white sugar, buttermilk, vanilla extract, corn syrup, ground cinnamon, baking soda

corn, fresh grated or rib (i used canned and it was fine), flour, whole milk, eggs, beaten, butter, melted, sugar, salt, vanilla

ears corn , with kernels cut off and saved, zucchini (diced ), sweet onion (diced ), garlic clove, white flour, butter or 4 tbsp margarine, whole milk or 1 cup half-and-half, salt and pepper