Directions:
- Preheat oven to 350°.
- Grease a 10x15 baking dish.
- Blend the corn and flour together, and set aside.
- Whisk together the milk and eggs in a large mixing bowl.
- Beat in the butter, sugar, salt and vanilla.
- Stir in the corn mixture.
- Pour the custard into the prepared pan.
- Bake for 45-60 min.
- Until the pudding is set and golden.
- Cut into squares and serve at once.
- 8-10 portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.49 Kcal (1685 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 180.73mg | 60% | |
| Sodium | 482.09mg | 20% | |
| Potassium | 313.1mg | 7% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 37% | |
|---|---|---|---|
| Cholesterol | 90.47mg | 60% | |
| Sodium | 241.32mg | 20% | |
| Potassium | 156.73mg | 7% | |
| Total Carbs | 20.06g | 13% | |
| Sugars | 11.04g | 88% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 10% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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