Best Cinnamon-Y Buttery Syrup/Sauce Recipe

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Best Cinnamon-Y Buttery Syrup/Sauce
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Ingredients:

Directions:

  1. Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm. After adding the baking soda this looks quite frothy-but after you take it off the heat, keep whisking, and then let it sit for a minute, then whisk it again, and it will become the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.09 Kcal (800 kJ)
Calories from fat 111.7 Kcal
% Daily Value*
Total Fat 12.41g 19%
Cholesterol 33.87mg 11%
Sodium 116.71mg 5%
Potassium 48.9mg 1%
Total Carbs 18.76g 6%
Sugars 18.39g 74%
Dietary Fiber 0.04g 0%
Protein 1.06g 2%
Vitamin A 0.1mg 5%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 297.16 Kcal (1244 kJ)
Calories from fat 173.7 Kcal
% Daily Value*
Total Fat 19.3g 19%
Cholesterol 52.67mg 11%
Sodium 181.49mg 5%
Potassium 76.05mg 1%
Total Carbs 29.17g 6%
Sugars 28.6g 74%
Dietary Fiber 0.07g 0%
Protein 1.65g 2%
Vitamin A 0.2mg 5%
Calcium 62.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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