20367 best brunch muffins Recipes

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

bran, applesauce, eggs, flour, salt, boiling water, sugar, milk, vinegar, baking soda, kelloggs all-bran cereal

english muffins, sliced in half, miracle whip light, bacon , cooked until crisp but not blackened, red onions, very thin slices (optional), beefsteak tomato, sliced into 4 thick slices, chopped fresh basil or 1/2 tsp dried basil

bread, cubed, shredded sharp cheddar cheese (i love cracker barrel extra sharp cheddar), shredded monterey jack cheese, eggs, milk, dry mustard, dill, sugar, baking powder, white pepper, salt, yellow onion, chopped, chives (optional), green pepper (optional), red pepper (optional), orange bell pepper (optional), yellow bell pepper (optional), mushroom (optional), broccoli (optional)

english muffins, split, toasted, canadian bacon, egg substitute, yogurt, fresh ground pepper, salt, butter, all-purpose flour, nonfat milk, cheddar cheese, dried basil, cayenne pepper, salt, parmesan cheese, chives, fresh

bacon, cream of chicken soup, dry mustard, onion, chopped, milk, cheddar cheese, shredded, eggs, english muffins

english muffins, split and quartered, cheese, your choice, smoked salmon, eggs, beaten, milk, mustard powder , such as coleman, onions, chopped or 3 spring onions, baby asparagus, salt, pepper, paprika

shredded cheddar cheese, chopped green olives, chopped ripe olives, mayonnaise, sliced green onions, pepper, english muffins, split

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

flour, baking powder, custard powder, sugar, eggs, milk, butter, melted and cool, lemon peel, grated, blueberries or 1 1/2 cups raspberries, sugar, for topping

all-purpose flour, sugar, baking powder, salt, well-beaten egg, milk, salad oil or melted shortening (i usually use vegetable oil)

bran flakes, qt buttermilk, veg oil, sugar, beaten eggs, cu flour, salt, baking soda, ingredients ; raisins, apple, carrot, zucchini

light brown sugar, flour, margerine, melted, old fashioned oatmeal, vanilla extract, flour, baking powder, baking soda, sugar, grated orange rind, orange juice, buttermilk, canola oil, egg, blueberries (fresh or frozen )

old-fashioned oats, all-bran, toasted wheat germ, boiling water, king arthur unbleached all-purpose flour, sugar, brown sugar, baking soda, salt, eggs, beaten, buttermilk, butter, melted

hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted

salmon, milk, butter, all-purpose flour, salt, black pepper, dijon-style mustard, minced celery, tabsp. chopped chives, salt, english muffins, split, warm hard-cooked eggs, halved, parsley, chopped, lettuce, tomato , slices

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)