94 best bread using bread Recipes

spinach, cleaned, stemmed , torn or 1 1/2 lbs cut into smaller pieces and washed in several changes water, olive oil, chopped spring onion (white and green ), onion, chopped, leek, chopped (optional), rice , short-grain is best (or use arborio, but at a pinch, you can use converted. i often make it with brown for more fibe), lemon juice, minced fresh dill, water, salt, fresh ground black pepper, tomato paste (optional), feta cheese, kalamata olive, crusty bread

warm water (3/4 cup), dry skim milk powder, olive oil (or use vegetable oil), minced fresh garlic (can use more garlic), bread flour, sugar, salt, dry yeast

eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

butter (1 stick), bacon , thick sliced cut into 1-inch cubes semi frozen and use scissors for easy cutting, onion, chopped, celery ribs, chopped, white bread , more if needed (use fresh or stale but still soft cut into 1-inch cubes. use a serrated knife so as not to squish it), turkey gizzard, boiled and chopped fine (optional)

warm water (90-100 degrees ), active dry yeast (1/4 oz packet), sugar (1 tbsp plus 1 tsp), oil (i use canola), bread flour (divided ), wheat malt (diastatic malt powder), powdered milk, salt, butter, chilled

baby shrimp (cooked ) or 1 1/2 lbs large shrimp (cooked), mayonnaise (preferably homemade , i used best foods), white bread (home-style), head romaine lettuce, coarsely shredded, sea salt, worcestershire sauce

unbleached all-purpose flour, fast rising yeast, milk (whole is best , but i ve used skim and low- fat with good results), white sugar, unsalted butter (margarine can be substituted), salt, brown eggs (white eggs can be substituted)

in serving of appearance, butter ( i use the 50/50 blend with olive oil), brown sugar, eggs, vanilla extract, milk, baking soda, fresh squeezed lemon juice, all-purpose flour, soda, sea salt, cinnamon, nutmeg, freshly mashed overly ripe bananas

dry yeast, lukewarm water, lukewarm water, flour , may use up to 1 1/4 cup wheat in place of white for better nutrition (start with 3 cups and add a little if too sticky, amount may need to be adjusted based on your), salt, sugar, nonfat dry milk powder, butter or 4 1/2 tsp shortening, egg , large, pam cooking spray, butter, parmesan cheese

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

hard-boiled eggs, peeled, mayonnaise (best quality or homemade ), salt and pepper, to taste, tabasco sauce , to taste, watercress, washed, stems removed, chopped fresh chives, very fresh bread (use firm white or wholemeal bread, sliced very thin), chopped fresh parsley

crabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

french bread or italian bread,cut in half lengthwise, spinach, fresh is best but if your using frozen , defrost under cold water and drain well(remove all moisture), onion, chopped, mushrooms, sliced, butter, cream cheese, garlic, minced, creole spice, salt and cracked black pepper to taste, hot sauce, italian blend shredded cheese, shredded cheddar cheese (optional)

skim milk or 2 cups low-fat milk, scalded, vegetable oil, sugar (use any combination of honey, , brown , molasses or corn syrup), salt (optional), warm water , 105 to 110 degrees f, active dry yeast (2 envelopes), sugar, eggs, well-beaten, oats or 1 cup quick , rolled, bran flakes , unprocessed bran, whole grain wheat flour (any combination of whole wheat, rye, or buckwheat), unbleached white flour (approximate measure), butter, melted or 1 tbsp margarine

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

flax seed (ground ), whole wheat flour, all-purpose flour (unbleached is best ), salt, baking soda, egg whites or 2 eggs, grated peel from 2 lemons ( save lemons for juice ), raw honey or sugar (can use reg. honey ), either raisins , cran raisins,prunes or dates( soak ahead a few min.: drain), squeeze lemons for juice, adding enough buttermilk to yield 1 1/2 cups fluid