44232 best blueberry rhubarb crumble Recipes

flour, rolled oats, brown sugar, butter, melted, rhubarb, blueberries, sugar, flour, cinnamon, water

flour, caster sugar, baking powder, baking soda, salt, ground nutmeg, eggs, buttermilk, butter, melted, fresh blueberries (wild are best, but failing that, cultivated will do) or 1 cup frozen blueberries (wild are best, but failing that, cultivated will do)

stalks rhubarb, diced, sugar, unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries (keep chilled if using fresh berries), chilled butter , cut into pieces, whole milk, vanilla extract, egg yolk, cinnamon sugar for sprinkling the tops

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

rhubarb , cut into 1/2-inch pieces or 2 (16 oz) packages frozen, sugar, cornstarch, vanilla extract, rolled oats, cornmeal, sugar, pecan halves, canola oil, minced fresh ginger

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

chopped fresh rhubarb or 8 cups frozen rhubarb, sugar, divided, all-purpose flour, brown sugar, quick-cooking oats, cold butter or 1 cup margarine, egg yolks, sugar, whipping cream, vanilla extract

sliced fresh or frozen rhubarb (1-inch pieces), sugar, raspberry gelatin, unsweetened pineapple juice, lemon juice, diced peeled apples, diced celery, chopped pecans

chopped fresh or frozen rhubarb, water, sugar, salt, strawberry gelatin, cold water, lemon juice, mandarin oranges, drained, chopped celery, garnishes: lettuce leaves , sliced strawberries, green grapes, sour cream and ground nutmeg

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

all-purpose flour, salt, rolled oats, white sugar, shortening, melted, diced rhubarb, white sugar, ground cinnamon, water, butter

all-purpose flour, brown sugar, butter, granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, unbaked pastry shells, butter

unbleached all-purpose flour (2 1/2 oz), light brown sugar (3 1/2 oz), granulated sugar, ground cinnamon, table salt, unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick), unbleached all-purpose flour (7 1/2 oz), baking powder, unsalted butter , softened but still cool (1 1/4 stick), granulated sugar (about 4 3/4 oz), table salt, lemon zest, vanilla extract, eggs, room temperature, fresh blueberries , picked over (about 20 oz)

clarified butter (you can use butter instead), butter, flour, brown sugar, cinnamon, fresh rhubarb, vanilla sugar (= 2 packets), cinnamon sugar , to sprinkle with

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

blueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour