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Oatmeal-Rhubarb Crumble Recipe

Oatmeal-Rhubarb Crumble Recipe

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Ingredients:

Serving

2 lbs rhubarb
1/2 cup sugar
1 tbsp cornstarch
1/2 tsp vanilla extract
1/3 cup rolled oats
1/3 cup cornmeal
1/3 cup sugar
1/3 cup pecan halves
2 tbsp canola oil
1/2 tsp minced fresh ginger

Directions:

Preheat oven to 400 degrees F. Coat a 9x13 inch baking dish with cooking spray.
To make rhubarb filling: Toss together all ingredients in glass or other nonreactive bowl. Let stand 15 minutes to release juices.
To make oatmeal topping: Place all ingredients in bowl of food processor and pulse until mixture is chunky and begins to hold together.
Spoon rhubarb mixture into prepared baking dish with slotted spoon, leaving any liquid in bowl. Discard liquid. Top with oatmeal mixture.
Bake 35-40 minutes, until top is lightly browned. Cool on rack 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.55 Kcal (990 kJ)
Calories from fat	107.99 Kcal
		% Daily Value*
Total Fat	12g	18%
Sodium	34mg	1%
Potassium	412.61mg	9%
Total Carbs	31.84g	11%
Sugars	16.25g	65%
Dietary Fiber	4.1g	16%
Protein	3.3g	7%
Vitamin C	9.2mg	15%
Iron	0.7mg	4%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	152.35 Kcal (638 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	18%
Sodium	21.9mg	1%
Potassium	265.75mg	9%
Total Carbs	20.51g	11%
Sugars	10.47g	65%
Dietary Fiber	2.64g	16%
Protein	2.12g	7%
Vitamin C	5.9mg	15%
Iron	0.5mg	4%
Calcium	70.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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