87174 best bell rice pilaf Recipes

converted rice, uncooked (such as uncle ben s), chicken broth, olive oil, crushed red pepper flakes, grated parmesan cheese, fresh ground black pepper

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

instant brown rice, chicken stock, butter or 1 tbsp margarine, green onion, thinly sliced, garlic, minced, minced onion flakes, garlic salt, salt & fresh ground pepper

grain rice, vermicelli, butter, chicken broth, salt, pepper

unsalted butter, onion, finely chopped (about 1 cup), garlic cloves, minced, grain rice, chicken broth, jalapeno pepper, seeded, chopped, bay leaf, dried thyme, salt, fresh ground pepper

butter, uncooked spaghetti, broken, minced onion, minced garlic, uncooked jasmine rice, vegetable broth, salt and pepper, fresh asparagus, trimmed and cut into 2 inch pieces, cashew halves

brown rice, broth (i used chicken ), chopped fresh mushrooms (1 1/4 cups), chopped onion, chopped fresh parsley, olive oil, garlic cloves (minced ), pepper

butter (or a little less if you are diet-conscious), chopped onion, grain brown rice, chicken stock (heated ), lemon juice, lemon zest, finely minced, lemon juice

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

grain rice, water, chicken bouillon cube, butter, green onion, minced

uncooked white rice (not the fast cooking kind ), water, chicken bouillon cube (crumbled ), frozen green pea (optional), button mushrooms, sliced, yellow onion, chopped, butter (oil can be used as substitute)

lemon , rind of, garlic, peeled, parsley, unsalted butter, rice (not instant ), chicken stock, dry vermouth, salt & pepper

uncooked rice, onion, fine dice, butter, white pepper, chicken base, bay leaf, water, chicken bouillon cubes

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

cumin seeds, scallions, white part thinly sliced (1/4 cup) and enough greens finely chopped to measure 1/3 cup, olive oil, grain white rice, reduced-sodium chicken broth, water, salt, black pepper, chopped fresh flat-leaf parsley

chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

butter, oil, chopped onion, grain white rice, chopped peanuts, divided, vegetable stock or 3 3/4 cups chicken stock, fresh lime juice, lime zest, chopped fresh cilantro