7 best rice pilaf Recipes

  • Greek Tomato Pilaf
    olive oil (plus a small knob of butter) and
    12 More
    olive oil (plus a small knob of butter), leeks (1 leek), washed and thinly sliced (green stalky ends discarded), garlic, finely minced, grated carrot, tomato puree (2 cans), chicken stock, basmati rice, red pepper flakes (optional), paprika (smoked works best ), sugar, red wine vinegar, parsley, finely chopped, salt and pepper to taste
    13 ingredients
  • Solo Shrimp and Potato Pilaf
    uncooked rice, cooked shrimp (tiny ones work the best) and
    7 More
    uncooked rice, cooked shrimp (tiny ones work the best), diced potato (leave the skin on ), diced onion, chicken stock (canned is fine ), olive oil, butter, dill, thyme
    40 min, 9 ingredients
  • Papa's Greek Rice Pilaf Papa's Greek Rice Pilaf
    converted white rice (uncle ben's is the best), butter and
    2 More
    converted white rice (uncle ben s is the best), butter, chicken broth, lemons , juice of (add 1 more lemon if you like it extra lemony)
    30 min, 4 ingredients
  • Red Pepper Garlic Rice Pilaf Red Pepper Garlic Rice Pilaf
    butter, onion, chopped fine (or less to your liking) and
    5 More
    butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)
    20 min, 7 ingredients
  • Mushroom Wheat Berry Pilaf Mushroom Wheat Berry Pilaf
    olive oil, chopped onions (yellow is best for sauteing ) and
    12 More
    olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest
    1 hour 20 min, 14 ingredients




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