46504 best banoffee pie you ever Recipes

digestive biscuits, mixed spice, melted butter, caster sugar, dark brown sugar, butter, sweetened condensed milk, black treacle, bananas, double cream, lightly whipped, cocoa powder , to dust, chocolate curls, to decorate

cole slaw base (or you can cut your own green/red cabbage & carrots), i would rather chop my own to get it the size i want, best-quality mayonnaise, sour cream, grated spanish onion, sugar , or to taste, white vinegar, dry mustard, celery salt

graham cracker pie crust, sweetened condensed milk, bananas, very ripe, heavy cream, vanilla extract, sugar, instant coffee crystals, grated semisweet chocolate

canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar, special equipment : a 9-inch pie plate (preferably deep dish)

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

blueberries, fresh or frozen, sugar, flour, lemon juice, cinnamon, butter or 1/4 cup margarine, pie crusts

real butter, softened (no subs), eggs, sugar, flour, salt, vanilla, buttermilk, unbaked pie crusts

pumpkin puree, half-and-half, sugar, pumpkin pie spice, cinnamon, eggs, yellow cake mix, melted butter

sugar, margarine, eggs, flour, jell-o pudding mix, vanilla, milk, coconut, store bought pie crust

deep dish pie shells, pack pumpkin, light brown sugar, cornstarch, coarse salt, ground cinnamon, ground ginger, freshly ground nutmeg, vanilla, eggs, evaporated milk

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

heads broccoli, onions, diced, butter, chicken stock or 2 quarts chicken base, heavy cream, toasted hazelnuts, chopped, cheddar cheese or 8 oz if you like velveeta cheese (the cheese is opt.), flour , plus, milk

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil

pie crusts, tart cherries, undrained, sugar, cornstarch, margarine, salt, almond extract

baked pie shell, blueberries, sugar, salt, lemon juice, water, cornstarch, butter