The Best Cherry Pie Recipe

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The Best Cherry Pie
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Ingredients
7
Count
Nutrition
399
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Drain cherry juice into saucepan.
  2. Add remaining ingredients and cook
  3. Stirring constantly until thick and clear. Remove from heat and stir in
  4. Cherries.
  5. Pour into bottom crust and top with second.
  6. Cut vents into crust and seal edges.
  7. Bake 10 minutes in preheated oven at 425 then 25-35 minutes more at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.66 Kcal (1669 kJ)
Calories from fat 197.67 Kcal
% Daily Value*
Total Fat 21.96g 34%
Sodium 511.3mg 21%
Potassium 113mg 2%
Total Carbs 46.82g 16%
Sugars 15.85g 63%
Dietary Fiber 2.73g 11%
Protein 4.64g 9%
Vitamin C 1.5mg 3%
Iron 2.7mg 15%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 254.73 Kcal (1067 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 34%
Sodium 326.7mg 21%
Potassium 72.2mg 2%
Total Carbs 29.92g 16%
Sugars 10.13g 63%
Dietary Fiber 1.74g 11%
Protein 2.96g 9%
Vitamin C 1mg 3%
Iron 1.7mg 15%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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