103 berry shells Recipes

butter, pecan halves, shelled pistachios, salt, nutmeg, chocolate-covered raisins, dried berries, mix, orange rind , slivered

unflavored gelatin, heavy whipping cream, divided, sugar, divided, vanilla extract, almond extract, sour cream, mixed fresh berries, frozen miniature phyllo tart shells

pepperidge farm puff pastry shells, all-purpose flour, sugar, ground cinnamon, butter or margarine, fruit pie filling

butter, softened, sugar, eggs, buttermilk, vanilla, lemon , zest of, unbaked 9-inch pie shell, strawberries, sugar, whole fresh strawberries, to garnish

fudge brownie mix (13-inch x 9-inch pan size), quartered fresh strawberries, chocolate hard-shell ice cream topping

fudge brownie mix (13-inch x 9-inch pan size), quartered fresh strawberries, chocolate hard-shell ice cream topping

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

dry wheat berries, water , stock, or a combo of both, red onion, chopped, canned beans, drained (black beans or cannellini beans), seasoned diced tomatoes, drained (rotel style, italian, garlic and onion, etc), shelled edamame(from frozen , i don tsp cook, just thaw and shell), fresh herb (cilantro, parsley, basil, oregano), nuts (cashews, wal , pine ), vinegar (balsamic, red wine or rice), olive oil (you can add bit of sesame oil if you are going for a bit of the asian taste, but remember, it s strong, so use carefully!), favorite season salt blend with garlic, if possible, and black pepper

uncooked wheat berries (hard winter wheat), salt, divided, shelled pistachios, olive oil, fresh lemon juice, honey, ground coriander, grated peeled fresh ginger, golden raisins, sliced green onions, chopped fresh cilantro, crumbled goat cheese

vanilla low-fat yogurt, grated lemon rind, frozen fat-free whipped topping, thawed, triple berry curd, phyllo shells (such as athens), grated lemon rind (optional)

deep dish pie shells, berries (thawed if frozen ), sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter, melted

tenderflake deep dish frozen pie shell, egg yolks, sugar, flour, whole milk, vanilla extract, assorted berries and sliced kiwi

water, sugar, lemon juice, saskatoon berries, cornstarch, almond extract, baked 9-inch pie shells

unbaked pie shells (bought or your own ), berries (fresh or frozen saskatoon s, blueberries or raspberries), sugar, flour, salt, sour cream, cinnamon, sugar

wheat berries, wild rice, sliced green onion, dried basil, shelled roasted salted pistachio nuts, salt, dried sweetened cranberries, italian dressing, honey mustard

prebaked pie shell, sugar, cornstarch, boiling water, crushed berries or 1 cup peach, fresh berries or 1 cup peach, butter, cream

lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar

kiwi berries sliced, shrimp shelled, deveined and cooked with tails intact, julienne radish, julienne pomegranate, head butter lettuce, extra virgin olive oil, red wine vinegar, lemon juice, honey, grated ginger, salt, freshly ground black pepper