65 berry serving Recipes

  • Pikelets With Berries
    self-raising flour, unsalted butter, egg, low-fat milk and
    7 More
    self-raising flour, unsalted butter, egg, low-fat milk, caster sugar, sunflower oil, orange juice, arrowroot, mixed berries, dried and hulled (blackberries, raspberries, strawberries, blueberries, washed), demerara sugar, double cream, low-fat is fine, to serve
    13 min, 11 ingredients
  • English Scones With Mixed Summer Berries and Cream
    plain white flour, plus extra for dusting, eggs, beaten and
    9 More
    plain white flour, plus extra for dusting, eggs, beaten, caster sugar, baking powder, butter, softened, milk, vanilla extract, semi-dried berries , strawberries, raspberries, blackberries, bilberries and cherries, egg, beaten , for egg wash, golden caster sugar , for glaze, jam and cream, to serve
    25 min, 11 ingredients
  • Yogurt Berry Parfaits
    plain yogurt and
    7 More
    plain yogurt, prepared vanilla pudding (i use cook and serve ), rolled oats, honey (i use raw ), ground cinnamon, raspberries, sliced strawberry, blueberries
    25 min, 8 ingredients
  • Glazed Fresh Berry Pie
    fresh strawberries, granulated sugar, cornstarch, salt and
    4 More
    fresh strawberries, granulated sugar, cornstarch, salt, deep dish pie shells, baked, fresh strawberries, hulled and sliced, fresh blueberries, whipping cream, to serve (whipped and sweetened with icing sugar and vanilla)
    50 min, 8 ingredients
  • Rote Grütze German Mixed Berry Pudding
    currants (assorted red fruits, in any combination) or 2 1... and
    5 More
    currants (assorted red fruits, in any combination) or 2 1/4 lbs raspberries (assorted red fruits, in any combination) or 2 1/4 lbs brambleberries (assorted red fruits, in any combination) or 2 1/4 lbs strawberries (assorted red fruits, in any combination) or 2 1/4 lbs sour cherries (assorted red fruits, in any combination) or 2 1/4 lbs plums (assorted red fruits, in any combination), sugar (or more to taste, depending on the tartness of the fruit), water, cornstarch, rum (optional), milk or cream, to serve with the dessert
    25 min, 6 ingredients
  • Vitamin C Cocktail – Pineapple, Strawberries and Various Berries
    pineapple, peeled and roughly chopped and
    2 More
    pineapple, peeled and roughly chopped, strawberries, hulled, gooseberries or 150 ml blueberries or 250 ml raspberries, to serve
    5 min, 3 ingredients
  • Raspberry Buttermilk Cake
    raspberry buttermilk cake and
    14 More
    raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)
    30 min, 15 ingredients
  • Banana Berry Boat Protein Smoothie Banana Berry Boat Protein Smoothie
    nonfat milk (soy if wanted) and
    5 More
    nonfat milk (soy if wanted), scoops protein powder (i use the serving size for whey vanilla protein powder), frozen cut up bananas, frozen berries , of choice, splenda sugar substitute (or to taste), ice, if not thick enough
    2 min, 6 ingredients
  • Thank You Berry Munch Bread Pudding Thank You Berry Munch Bread Pudding
    thank you berry munch girl scout cookies and
    11 More
    thank you berry munch girl scout cookies, cranberries - fresh sliced, or dried or craisins, two eggs slightly beaten, three tbsp sugar, vanilla, grated orange peel, cinnamon, milk, cook and serve vanilla pudding, two cups of milk for making the pudding, milk for thinning the pudding
    30 min, 13 ingredients
  • Wheat Berries With Swiss Chard and Pomegranate Molasses Wheat Berries With Swiss Chard and Pomegranate Molasses
    swiss chard, olive oil, unsalted butter and
    7 More
    swiss chard, olive oil, unsalted butter, leeks, green and pale green parts, thinly sliced, light brown sugar, pomegranate molasses, wheat berries, chicken stock, salt & fresh ground pepper, greek yogurt, to serve
    6 min, 10 ingredients
  • 10 Minute Soft Serve Frozen Yogurt 10 Minute Soft Serve Frozen Yogurt
    frozen berries (about 16 oz) or 3 1/2 cups other coarsely... and
    3 More
    frozen berries (about 16 oz) or 3 1/2 cups other coarsely chopped fruit (about 16 oz), sugar , preferably superfine, nonfat plain yogurt, lemon juice
    10 min, 4 ingredients
  • Celebrate With a Pudding and Berry Tart! Celebrate With a Pudding and Berry Tart!
    whole graham crackers, butter (3/4 stick) and
    5 More
    whole graham crackers, butter (3/4 stick), dark brown sugar, vanilla pudding mix (cook and serve ), fresh strawberries (2 cups), fresh fresh blueberries, fresh blackberries
    25 min, 7 ingredients
  • Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman) Pudding and Berry Tart with Graham Cracker Crust (Dave Lieberman)
    whole graham crackers, butter, dark brown sugar and
    5 More
    whole graham crackers, butter, dark brown sugar, cook and serve vanilla pudding, milk (according to pudding package instructions), fresh strawberries, fresh blueberries, fresh blackberries or raspberries
    4 hour 30 min, 8 ingredients
  • Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter (Rachael Ray) Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter (Rachael Ray)
    average weight of 1 package from meat case ) ground turke... and
    13 More
    average weight of 1 package from meat case ) ground turkey breast, mcintosh apple, finely chopped, white onion, chopped, rib celery from heart of the stalk, finely chopped, poultry seasoning, salt and pepper, vegetable oil, for drizzling, sandwich size sourdough english muffins, prepared whole berry cranberry sauce, mayonnaise or reduced fat, leaves bibb lettuce, cleaned, ears corn, shucked, butter, blades fresh chives, finely chopped
    30 min, 14 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients
  • Sweetheart Breakfast In Bed Sweetheart Breakfast In Bed
    lost bread, eggs, sugar and
    17 More
    lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    30 min, 20 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Lolly's Scrapple-Quiche Breakfast Casserole Lolly's Scrapple-Quiche Breakfast Casserole
    wheat berries (bulgar wheat grains) and
    14 More
    wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)
    15 ingredients




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