49268 berry maple crumble pot Recipes

maple syrup, brown sugar, honey, orange , juice of, plus, orange zest, lemon , juice of, plus, lemon zest, butter or 1 tbsp margarine, cinnamon, chopped dried tart cherry

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

maple sugar, light brown sugar, water, almond extract, walnuts

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

maple syrup, soy sauce, vinegar, minced onions, worcestershire sauce, salt, dry mustard, garlic powder, pork spareribs, cut into serving size pieces

maple syrup (not artificially sweetened), puffed wheat cereal, oat rings cereal, raisins, oat squares cereal, roasted roasted soybeans, dry soy candy sprinkle

maple syrup (not imitation ), canola oil or 1/2 cup any bland oil, white flour, salt

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

maple syrup, lemon juice, dijon mustard, minced garlic clove, skirt steak

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

maple sugar (or faux ), salt, cream or 1 cup evaporated milk, nuts, finely chopped (preferably butternuts)

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped