41 berry cake cool Recipes

orange cake mix, eggs, orange juice, cranberry sauce , whole berry, oil, cream cheese, orange juice, cool whip

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

pie filling (wild berry, blueberry, cherry, etc), unsalted saltine crackers, cool whip, vanilla pudding mix or 2 (4 oz) boxes , made according to directions

fresh strawberries (sliced ), fresh blueberries, fresh raspberry, splenda sugar substitute, angel food cake (from bakery), cool whip lite

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

strawberries, hulled and cut in half (reserve 4 or 5 whole berries to dip in chocolate as a garnish, if desired), sugar, vanilla, food cake mix, prepared and baked into two 9 inch layers, cool whip, thawed, semisweet chocolate, water, butter, powdered sugar, vanilla

cream cheese, softened, powdered sugar, sour cream, vanilla extract, cool whip, angel food cake , cut into 1-inch pieces, strawberry, blueberries , can use blackberries, sugar , for berries, orange juice, instant vanilla pudding, milk

angel food cake, broken into pieces or poundcake, strawberry-banana jello gelatin, bananas, sliced round, pineapple chunk, drained, mandarin orange, drained, fruit cocktail, drained, vanilla pudding mix, cool whip, fresh berries (to garnish ) (optional)

dole crushed pineapple, undrained, jell-o vanilla flavor instant, pudding & pie filling, thawed cool whip whipped topping, prepared round angel food cake, seasonal berries

sugar, water, coffee , espresso, instant, chocolate , bitter or semisweet, egg yolk, vanilla, cocoa, unsweetened , hershey s, all-purpose flour, baking powder, egg whites, cool whip free, raspberries

angel food cake mix, cold water, vanilla flavor instant pudding and pie filling mix, mix, milk, rum extract, sliced strawberries, raspberries (optional), cool whip

boiling water, raspberry gelatin powder, cold water, ice cubes, bananas, sliced, blueberry pie filling, angel food cake, cubed, orange juice, instant vanilla pudding, low-fat milk, cool whip lite, thawed, blueberries, mint sprig, raspberries

instant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

unsweetened crushed pineapple, undrained, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, prepared angel food cake or 12 individual round sponge cakes, mixed fresh berries

ho hos snack cakes (or 8-10 hostess twinkies), cream cheese, softened, milk, instant pudding mix (flavors of your choice or mix them up), cool whip, thawed, fresh berries (like strawberries with the hohos or blueberries with the twinkies) (optional)