Directions:
- Combine boiling water and gelatin in a large bowl; stir until gelatin dissolves (about 2 minutes). Add cold water and ice cubes, stirring until slightly thickened. Remove any unmelted ice. Stir in banana and blueberry pie filling; set aside.
- Place cake cubes in a large bowl. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes; cover and chill 30 minutes.
- Prepare pudding according to package directions, using 2 1/2 cups of 2% milk. Fold whipped topping into the pudding, and spread over gelatin mixture. Cover and chill. Garnish with blueberries, raspberries, and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.23 Kcal (1039 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 178.69mg | 7% | |
| Potassium | 265.41mg | 6% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.88 Kcal (439 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 18% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 5% | |
| Sodium | 75.5mg | 7% | |
| Potassium | 112.14mg | 6% | |
| Total Carbs | 14.41g | 11% | |
| Sugars | 4.21g | 40% | |
| Dietary Fiber | 0.38g | 4% | |
| Protein | 1.81g | 9% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 41.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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