57370 bergy dim sum steamed bean buns Recipes

all-purpose flour, baking powder, caster sugar (also known as berry sugar), softened lard, water (apprx.), white vinegar, sweet bean paste (dow saah), sesame oil (for brushing )

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

chicken wings, peanut oil, dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

grain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)

minced pork (or chicken), crab (155g or use artificil al), minced mushroom, shallots, minced, water chestnut, chopped fine, bamboo shoot, chopped fine, lite olive oil, sesame seed oil, soy sauce, oyster sauce, dry sherry, whole lettuce leaves

ground pork, shrimp or 8 oz prawns, minced, cabbage, finely chopped, egg, cornstarch, shallots, finely chopped, soy sauce, sesame oil, wonton wrappers

ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving

gyoza skins (dim sum wrappers), water or broth, for sealing and steaming, cornstarch , for sealing, peanut oil (for frying ), ground chicken (read *note) or 1 lb ground lean pork (read *note), tamari, sherry wine or 1 tbsp rice wine, sugar, green onions, sliced thinly, freshly grated ginger, garlic cloves, finely minced, carrot, peeled and minced, sesame oil, egg, slightly beaten, cornstarch, tamari, rice vinegar, freshly grated ginger, toasted sesame oil, green onions

mince pork (with some fat), whole garlic (finely chopped ), egg (beaten ), spring onion ( finely chopped ), miso paste, honey, chinese rose wine / japanese mirin, corn flour, chinese five spice powder, soya bean curd skin (cut into rectangular shape ), do refer picture, some salt & pepper to taste

time , who knows none given., dim sum style chee cheong fun, rice flour, wheat starch flour, corn flour, oil, water, salt, sauce (lalette s), oil, sugar, a few slices of ginger (optional), water, mushroom flavoured soy sauce or normal light soy sauce, dark soy sauce, sweet sauce (cwl s recipe), water, hoisin sauce, soya sauce, dark soya sauce

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

lean pork, shredded, soy sauce, oil, eggs, beaten, mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed), scallions or 2 shallots or 2 green onions, shredded, sugar

cream cheese, softened, fresh-pressed garlic, minced shallots, hot green chili peppers or 3 small red chili peppers, turmeric, ground cumin, ground coriander, salt, limes , grated peel of, fresh lime juice, fresh ginger, grated, fresh crab (or artificial crab), wonton wrappers

pork spareribs, separated, fat removed and cut into 2-inch pieces, garlic cloves, crushed, thick soy sauce, dry sherry, sugar, vegetable oil, sesame oil, water

ground beef, orange peel, baking soda, egg, beaten, cornstarch, cold water, vegetable oil, white pepper, salt, chicken bouillon, sugar, sesame oil, oyster sauce, chopped cilantro (optional), peas (optional)

sheet dried bean curd skin, grated ginger, grated garlic, chopped carrots, soy sauce, sesame oil, vegetable oil (mildly flavored), sugar, salt, pepper, stalks kale, blanched (hong kong kai lan), chopped spring onion, chopped coriander leaves, chopped red chili pepper

flour (250 g), water, salt, ground chicken (250 g), chopped spring onions (30 g), onion, chopped (50 g), oyster sauce, drops sesame oil, salt and pepper, oil, ripe tomatoes (80 g), fresh red chili pepper, chopped (5 g), garlic cloves, chopped, cumin powder, coriander leaves, finely chopped, lime juice, salt

unbleached flour, salt, eggs, beaten, water, approximately, vegetable oil, peanut oil, celery ribs, sliced thinly on diagonal, mung bean sprouts, matchstick-cut bamboo shoot, matchstick-cut water chestnut, light soy sauce, sugar, flaked crabmeat, oriental sesame oil, minced green onions, cornstarch, peanut oil (for deep frying), chinese mustard, chili oil, soy sauce, eggs, beaten, water, salt, peanut oil