Philippine Empanadas Filling Recipe

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Ingredients:

Serving

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly)
3 slices bacon, rind removed and chopped
1 tsp lard or 1 tsp oil
3 garlic cloves, finely chopped
1 medium onion, finely chopped
8 oz chinese sausage, minced
4 oz chopped raw chicken
salt & pepper
2 tbsp tomato sauce
3 hard-boiled eggs
2 tbsp gherkins, chopped

Directions:

Fry the bacon until the fat runs.
Remove from pan and add the lard (oil) and fry the garlic and onion until soft and golden Add sausage and bacon, partially cook.
Add salt and pepper, tomato sauce, stir well.
Lower heat cover and cook 15 minutes.
Stir in the hard boiled eggs and gherkins.
Allow to cool before filling dumplings.
Follow instructions for Dim Sum #5 (Bergy Dim Sum #5, Steamed Shrimp Dumplings) to finish this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.11 Kcal (3873 kJ)
Calories from fat	678.8 Kcal
		% Daily Value*
Total Fat	75.42g	116%
Cholesterol	496.61mg	166%
Sodium	1539.57mg	64%
Potassium	472.44mg	10%
Total Carbs	17.32g	6%
Sugars	10.94g	44%
Dietary Fiber	2.08g	8%
Protein	43.39g	87%
Vitamin C	8mg	13%
Iron	8.4mg	46%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	244.52 Kcal (1024 kJ)
Calories from fat	179.42 Kcal
		% Daily Value*
Total Fat	19.94g	116%
Cholesterol	131.26mg	166%
Sodium	406.94mg	64%
Potassium	124.87mg	10%
Total Carbs	4.58g	6%
Sugars	2.89g	44%
Dietary Fiber	0.55g	8%
Protein	11.47g	87%
Vitamin C	2.1mg	13%
Iron	2.2mg	46%
Calcium	20.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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