16379 benin grilled striped Recipes

  • Striped Bass with Fennel over Sauteed Spinach
    diced fennel bulb (about 1 lb), diced red onion, olive oil and
    15 More
    diced fennel bulb (about 1 lb), diced red onion, olive oil, salt, freshly ground black pepper, sugar, capers, drained, balsamic vinegar, striped bass fillets without skin, olive oil, salt, freshly ground black pepper, olive oil, garlic cloves, thinly sliced, fresh spinach, trimmed, salt, freshly ground black pepper
    18 ingredients
  • Herb and Lemon Roasted Striped Bass
    striped bass fillets, lemon, extra-virgin olive oil and
    4 More
    striped bass fillets, lemon, extra-virgin olive oil, chopped fresh thyme, chopped fresh oregano, salt, freshly ground black pepper
    7 ingredients
  • Sauteed Striped Bass with Summer Vegetables
    striped bass fillets, skinned, salt, divided, black pepper and
    12 More
    striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)
    15 ingredients
  • Striped Bass en Papillote
    diced yellow tomato, zucchini strips, sliced red onion and
    9 More
    diced yellow tomato, zucchini strips, sliced red onion, red bell pepper strips, olive oil, chopped fresh parsley, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, striped bass fillets, crumbled feta cheese, fresh lemon juice
    30 min, 12 ingredients
  • Striped Bass with Toasted-Shallot Vinaigrette and Spinach
    extra-virgin olive oil, shallots, sliced into rings and
    5 More
    extra-virgin olive oil, shallots, sliced into rings, capers, chopped, red wine vinegar, kosher salt and pepper, striped bass or halibut, spinach (about 1 lb), trimmed
    30 min, 7 ingredients
  • Striped Bass Meunière
    all-purpose flour, reduced-fat milk, striped bass fillets and
    7 More
    all-purpose flour, reduced-fat milk, striped bass fillets, salt, divided, freshly ground black pepper, divided, butter, divided, minced shallots, white balsamic vinegar, fat-free , less-sodium chicken broth, chopped fresh parsley
    10 ingredients
  • Striped Bass Fillet with Lobster Stock and Aromatic Vegetables
    carrots, peeled and cut into 3-inch pieces and
    9 More
    carrots, peeled and cut into 3-inch pieces, leeks, trimmed and cut into 3-inch pieces, zucchini , cut crosswise into 3-inch pieces, lobster stock, olive oil, striped bass fillets, salt, divided, black pepper, divided, butter, shiitake mushroom caps
    10 ingredients
  • Striped Bass with Cilantro-Onion Salad
    fresh lime juice, divided and
    10 More
    fresh lime juice, divided, plain 2% reduced-fat greek yogurt, water, salt, divided, avocado, peeled and pitted, extra-virgin olive oil, divided, wild or farmed striped bass fillets, freshly ground black pepper, loosely packed cilantro leaves (about 1 bunch), sliced onion, chipotle tabasco sauce , optional
    11 ingredients
  • Grilled Vegetable Roll-Ups
    red bell peppers, grilled, green bell peppers, grilled and
    10 More
    red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas
    1 hour 25 min, 12 ingredients
  • Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes Striped Bass with Salsify Flan, Asparagus and Oven Roasted Creamer Potatoes
    canola oil, skin on wild striped bass fillets, white wine and
    17 More
    canola oil, skin on wild striped bass fillets, white wine, capers, chopped shallots, butter, salt and pepper to taste, chopped parsley, heavy cream, eggs, minced garlic, cooked salsify, pureed, salt and pepper to taste, asparagus, trimmed and blanched, creamer potatoes (approximately 8 potatoes), olive oil, minced garlic, salt and pepper to taste, chopped parsley, whole butter
    1 hour 30 min, 20 ingredients
  • Striped Bass with Tomato and Basil Cream Striped Bass with Tomato and Basil Cream
    olive oil, chopped scallions, ripe tomato, chopped and
    9 More
    olive oil, chopped scallions, ripe tomato, chopped, chopped fresh basil leaves, chardonnay (recommended : wolffer estate selection chardonnay, heavy cream, butter, chardonnay (recommended : wolffer estate selection chardonnay), verjus* (recommended : wolffer verjus), striped bass fillet, cut into 6 equal pieces, salt and pepper, note : verjus is unfermented grape juice.
    45 min, 12 ingredients
  • Baked Striped Bass Baked Striped Bass
    striped bass fillets, cut into serving-size pieces and
    6 More
    striped bass fillets, cut into serving-size pieces, salt, divided, pepper, divided, tomatoes, peeled and sliced, onion, sliced, vegetable oil, chopped fresh parsley
    7 ingredients
  • Striped Bass Bake Striped Bass Bake
    dressed striped bass, salt, divided, pepper, bacon and
    6 More
    dressed striped bass, salt, divided, pepper, bacon, potatoes, peeled and sliced, onions, sliced, water, tomato sauce, lemon wedges, fresh parsley sprigs
    10 ingredients
  • Striped Bass with Lemon-Caper Salt Striped Bass with Lemon-Caper Salt
    lemon, capers, rinsed and drained, kosher salt and
    5 More
    lemon, capers, rinsed and drained, kosher salt, freshly ground black pepper, extravirgin olive oil, striped bass or other lean white fish fillets, lemon wedges (optional), chopped fresh flat-leaf parsley (optional)
    8 ingredients
  • Basic Striped Bass Basic Striped Bass
    striped bass fillets, salt, freshly ground black pepper
    3 ingredients
  • Baked Striped Bass Baked Striped Bass
    striped bass fillets (3/4 inch thick ), light mayonnaise and
    3 More
    striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice
    6 ingredients
  • Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay) Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish (Bobby Flay)
    canola oil, plus more for grilling the cakes and
    17 More
    canola oil, plus more for grilling the cakes, spanish onion, finely diced, garlic, finely chopped, dry white wine, shrimp stock ( chicken stock or vegetable stock can be substituted), white stone-ground cornmeal, salt, freshly ground black pepper, ears perfectly grilled corn , kernels removed, ears perfectly grilled corn , kernels removed, poblano chiles, grilled, peeled, seeded and finely diced, red onion, finely diced, limes, juiced, honey, canola oil, chopped fresh cilantro leaves, salt, freshly ground black pepper
    1 hour 30 min, 18 ingredients
  • Grilled Antipasto with Gorgonzola Crostini (Bobby Flay) Grilled Antipasto with Gorgonzola Crostini (Bobby Flay)
    red bell peppers, grilled, peeled and cut into 1/8 and
    10 More
    red bell peppers, grilled, peeled and cut into 1/8, yellow bell peppers, grilled, peeled and cut into 1/8, asparagus, trimmed and grilled, eggplants, halved and grilled, tomatoes, halved and grilled, olive oil, balsamic vinegar, salt and freshly ground black pepper, assorted olives, italian bread , cut into 1/4-inch thick slices, gorgonzola, at room temperature
    26 min, 11 ingredients




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