391 benedict stewart Recipes
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butter, all-purpose flour, milk, grated parmesan cheese and6 Morebutter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs35 min, 10 ingredients
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butter, softened, fresh dill, lemon zest, cayenne pepper and9 Morebutter, softened, fresh dill, lemon zest, cayenne pepper, salt and ground black pepper to taste, white vinegar, salt, eggs, english muffins, split and toasted, sliced smoked salmon, cayenne pepper, salt and ground black pepper to taste, fresh dill sprigs20 min, 13 ingredients
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eggs, heavy whipping cream, white sugar, salt and12 Moreeggs, heavy whipping cream, white sugar, salt, cayenne pepper, ground cinnamon, ground allspice, thick slices day-old french bread, butter, cooked ham, cheddar cheese, havarti cheese, poached eggs, chopped fresh chives , or to taste, kosher salt , or to taste, cayenne pepper , or to taste50 min, 16 ingredients
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vegetable oil and16 Morevegetable oil, fresh asparagus, trimmed and cut into 1/2-inch pieces, salt, canadian bacon, cut into 1/2-inch dice, grated onion, garlic, pressed, eggs, heavy cream, biscuit baking mix (such as bisquick), butter, softened, grated parmesan cheese, dijon mustard, salt, ground black pepper, hot pepper sauce, prepared 9-inch single pie crust, shredded colby-monterey jack cheese1 hour 10 min, 17 ingredients
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thick slices black forest ham, mayonnaise, dijon mustard and10 Morethick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley13 ingredients
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english muffins, broccoli flowerets (from about 1 bunch) and10 Moreenglish muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened12 ingredients
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Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Livingbaguette 6 inches long, cheddar cheese, eggs, buttermilk and4 Morebaguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves8 ingredients
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Mini Mocha Cheesecakes from Martha Stewart's Everyday Foodnonfat cottage cheese, eggs, sugar and7 Morenonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving10 ingredients
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Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Livingfresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients
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Salsa Fresca - Martha Stewartwhole medium tomatoes, roughly chopped and6 Morewhole medium tomatoes, roughly chopped, whole small white onion, diced small, whole jalapeno pepper, seeded and minced, garlic, minced, fresh lime juice, fresh cilantro leaves, roughly chopped, coarse salt and pepper7 ingredients
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Soft, Cheesy Polenta from Martha Stewart Livingchicken broth, coarse salt and4 Morechicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper6 ingredients
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Eggs Benedict Rojo's Firstegg, poached, english muffin, toasted, hollandaise sauce and1 Moreegg, poached, english muffin, toasted, hollandaise sauce, canadian bacon4 ingredients
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