685 benedict blender Recipes

english muffin, halved, ham , thin, whole eggs, egg yolks, lemon juice, cayenne pepper, butter

egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cooked ham, cubed, green onions, chopped, butter, eggs, divided, milk, frozen puff pastry, thawed, cheddar cheese, shredded, water, tarragon leaf, minced (optional)

crabmeat, drained and flaked, chopped red bell pepper, progresso plain bread crumbs, chopped celery, chopped onions, salt, lemon pepper seasoning, eggs, slightly beaten, butter, mayonnaise, fresh lemon juice, dried dill weed, hot melted butter, vinegar, water, eggs

all-purpose flour, divided, active dry yeast, milk, shortening, white sugar, salt, egg

semisweet chocolate chips, white sugar, eggs, hot milk, brandy

lemon-lime flavored carbonated beverage, dry milk powder, vanilla extract, baking mix, butter, softened, white sugar, shredded coconut, eggs

uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese

egg yolks, dijon mustard, lemon juice, hot pepper sauce (e.g. tabasco), butter

eggs, all-purpose flour, salt, milk, divided, beef drippings, divided

semisweet chocolate chips, white sugar, eggs, hot milk (160 degrees f/71 degrees cup), brandy

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

milk , 1, whole wheat flour, whole wheat flour, all purpose flour, all purpose flour, eggs , large, egg whites, sugar, salt, canola oil

unsalted butter, cubed, egg yolks, fresh lemon juice, plus more, kosher salt and freshly ground black pepper

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce

eggs, onion, salt, all-purpose flour, baking powder, potatoes, cubed, raw