779 belokranjska pogaca focaccia Recipes
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tomatoes , halved lengthwise (about 1/2 lb), olive oil and10 Moretomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced12 ingredients
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olive oil, chopped onion, garlic cloves, minced and13 Moreolive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese16 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and9 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese11 ingredients
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rosemary focaccia, cut into 3/4-inch cubes (about 15 cups) and9 Morerosemary focaccia, cut into 3/4-inch cubes (about 15 cups), fat-free milk, creme fraiche or sour cream, carton egg substitute, oil-packed sun-dried tomatoes, drained and chopped, garlic clove, minced, prosciutto, chopped, fresh mozzarella cheese , cut into 1/4-inch-wide strips, grated fresh parmesan cheese10 ingredients
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Caramelized Red Onion, Rosemary, and Asiago Focacciaolive oil, divided and7 Moreolive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese51 min, 8 ingredients
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Rosemary Currant Focacciabread flour, divided, rapid-rise yeast, salt, water and7 Morebread flour, divided, rapid-rise yeast, salt, water, olive oil, vegetable cooking spray, currants, chopped fresh rosemary, cornmeal, olive oil, kosher salt11 ingredients
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Escarole, Egg, and Prosciutto Sandwichessliced prosciutto, cut into 1/2-inch-wide strips and sepa... and7 Moresliced prosciutto, cut into 1/2-inch-wide strips and separated, olive oil, minced garlic, coarsely chopped escarole (from an 8-oz. head), minced fresh marjoram, eggs, lightly beaten, focaccia (each 1 in. thick and 3 in. wide; 12 oz. total), split in half and toasted, salt and pepper8 ingredients
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Red Onion-Fontina Sake Focacciadry yeast, sugar, warm water (100o to 110o) and14 Moredry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt17 ingredients
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Double-decker Focaccialoaves (1 lb. each) frozen white bread dough, thawed and5 Moreloaves (1 lb. each) frozen white bread dough, thawed, feta cheese, minced fresh or 1 1/2 tsp dried rosemary leaves, minced fresh or 1 1/2 tsp dried oregano leaves, cracked pepper (optional), olive oil6 ingredients
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Quick Focacciarefrigerated pizza crust dough, olive oil and5 Morerefrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt8 ingredients
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Caramelized Onion and Rosemary Focacciaolive oil-flavored cooking spray and7 Moreolive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt43 min, 8 ingredients
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