237926 bell squares garlic crumbs Recipes

ground beef chuck, onion, grated, garlic-1 chopped , 2 smashed and 2 grated, rice cereal crumbs, divided, rice milk, egg, chopped flat-leaf parsley, divided, salt, extra virgin olive oil, divided, crushed tomatoes, corn or rice spaghetti, crushed red pepper flakes , or to taste

green bell peppers, garlic, minced, olive oil, goat cheese, lemon pepper seasoning

dried fettucine, butter, skinless, boneless chicken breast halves, cut into bite-size pieces, red or yellow bell peppers , cut into bit-size strips, garlic, minced, heavy whipping cream, salt, black pepper, grated parmesan cheese, grated parmesan cheese, fresh basil

olive oil, red bell peppers , cut into thin strips, garlic cloves, minced, dry white wine, spaghettini, coarsely chopped mixed fresh herbs (such as basil, parsley, tarragon, mint, and sage), crumbled feta cheese (about 7 oz)

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

breadcrumbs, crabmeat, stalk celery, green onion, bell peppers, garlic clove, minced, cayenne pepper, salt and pepper, margarine, shredded cheese , of your choice

brussels sprout, asparagus (thin stalks ), red bell pepper, garlic (chopped ), olive oil, seasoning salt, water, hoisin sauce, sweet chili sauce

ground beef, an onion, bell peppers, garlic cloves, instant rice, pepper, salt, tomato sauce

olive oil, minced green pepper, minced red bell pepper, garlic, minced, salt, freshly-ground pepper, fontina cheese, diced

bell peppers, chopped and divided (can use red , orange and or yellow), onion, chopped and divided, habanero pepper, stem removed, roma tomatoes (i used canned), garlic cloves, lime juice, olive oil, tequila (optional), dried basil, sea salt (or to taste), fresh ground black pepper

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cornstarch, soy sauce, beef broth, scotch, sugar, asian (toasted) sesame oil, vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, dried hot red pepper flakes, penne (quill-shaped pasta)

a 19-oz can cannellini beans, rinsed and drained well, chopped red bell pepper, garlic clove, minced, grated onion, chicken broth, curry powder, fresh lemon juice , or to taste, a pinch of sugar, half-and-half, chopped fresh basil leaves for garnish

olive oil, fresh corn (cut from about 2 ears ), chopped red onion, chopped red bell pepper, garlic clove, minced, ground cumin, water, couscous, red-wine vinegar, fresh coriander sprigs, washed well , spun dry, and chopped fine, cayenne to taste

catfish fillets or 1 1/2 lbs other firm white-fleshed fish, onion, chopped, green and red bell pepper , cut into 1-inch pieces, garlic clove, minced, clam juice, tomato, chopped, cayenne pepper sauce, minced parsley

bell peppers (or 6 small ones ), harissa or 2 tsp red chili pepper flakes, couscous, raisins, sliced almonds, toasted, garlic clove, crushed, olive oil, cinnamon, parsley

cornstarch, soy sauce, beef broth, scotch, sugar, sesame oil (toasted ), vegetable oil, boneless sirloin , cut into 1/4-inch strips, red bell peppers , cut into julienne strips, garlic cloves, minced, minced peeled fresh gingerroot, scallions, sliced thin diagonally, hot red pepper flakes, penne

skinless boneless chicken breast halves, about 5 oz each, dried mixed herbs de provence, fruity olive oil, mixed-color bell pepper strips, garlic cloves, finely chopped, red or white wine, pitted and halved meaty black olives such as gaeta