106 bell rings Recipes

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

butter, bell pepper , cut in 2 inch rings across, tomatoes, eggs, divided, cheese, shredded (optional), salt, pepper, dill sprigs

lean ground beef, cooked and drained, taco seasoning, cheddar cheese, shredded, water, refrigerated crescent dinner rolls, pitted ripe olives, green bell pepper, salsa, lettuce, shredded, onion, chopped, sour cream

ground beef, taco seasoning mix, cheddar cheese, water, refrigerated crescent rolls, green bell pepper, salsa, lettuce, tomato, chopped onion, pitted ripe olives, sour cream

sour cream, mayonnaise, sun-dried tomatoes, red bell pepper , roasted, lime juice, pepper, fresh cracked, salt, white wine, garlic, minced

coarsely chopped cooked chicken, diced red bell pepper, chopped fresh parsley, divided, lemons, garlic cloves, minced, shredded mozzarella cheese, mayonnaise, grated fresh parmesan cheese, divided, refrigerated crescent dinner rolls

ground beef (or 2 cups shredded cooked chicken), chopped green chilies, taco seasoning (or homemade ), water, shredded cheddar cheese (or taco blend), crushed tortilla chips, refrigerated crescent dinner rolls, bell pepper, salsa, fresh squeezed lime juice, chopped fresh cilantro, shredded lettuce, tomato, chopped, chopped red onion, sliced black olives, sour cream

backfin crab meat, mayonnaise, dijon mustard, fresh parsley, snipped, green onion, sliced thinly, swiss cheese, shredded, red bell pepper, chopped, coconut, old bay dash o lemon, crescent rolls, refrigerated

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper

eggs, essence, plus more for dusting, all-purpose flour, masa harina , or yellow cornmeal, red bell pepper, stem and seeds removed, cut into 1/4-inch thick rings, green bell pepper, stem and seeds removed, cut into 1/4-inch thick rings, vegetable oil, for frying

ground hot or mild pork sausage, red bell pepper, diced, green bell pepper, diced, fajita seasoning mix, refrigerated biscuits, shredded mexican four-cheese blend

red bell pepper, diced, green bell pepper, diced, olive oil, refrigerated biscuits, melted butter, fajita seasoning mix, shredded mexican four-cheese blend, melted butter

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

lean ground beef (i use ground round), chopped onion, chopped bell pepper, breadcrumbs, eggs, pepper, salt, garlic powder, milk, ricotta cheese, snipped fresh parsley, grated parmesan cheese, milk, pepper, garlic powder, tomato sauce, garlic powder, pepper, crushed basil

refrigerated crescent rolls, ground meat or turkey or vegetarian crumbles/ground veggie meat, pack taco seasoning mix according to directions, head lettuce, tomato cubed, onion or 3 or 4 green s, sour cream, cheddar cheese, black olives; sliced, bell pepper, mild salsa

short-grain rice, uncooked, salt, water, water, english pea, frozen, unsalted margarine, onion, chopped, red bell pepper, chopped, turkey ham, diced, unsweetened crushed canned pineapple, drained, low sodium soy sauce, ground ginger, spinach leaves, sweet red pepper strips (optional), green onion top (optional)