Cheesy Beef Ring Recipe

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Cheesy Beef Ring
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Ingredients:

Directions:

  1. In a medium bowl, crumble the ground beef. Add onion, green pepper and bread crumbs.
  2. In a small bowl, combine eggs, seasonings and milk. Add to meat mixture. Mix well.
  3. Pat 1/2 meat mixture into 12-cup fluted Bundt pan. (I lightly grease mine).
  4. Combine cheese filling ingredients. Spread over the meat mixture, making sure that the cheese filling does not touch the edges of the pan.
  5. Top with remaining meat mixture, making sure to cover cheese filling.
  6. Bake at 350F for 1 hour.
  7. Combine sauce ingredients. Carefully invert beef ring onto ovenproof serving platter. Spoon sauce over top.
  8. Return to oven. Bake an additional 15 to 20 minutes.
  9. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.79 Kcal (1603 kJ)
Calories from fat 153.08 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 176.78mg 59%
Sodium 677.84mg 28%
Potassium 716.7mg 15%
Total Carbs 11.26g 4%
Sugars 3.49g 14%
Dietary Fiber 1.19g 5%
Protein 42.59g 85%
Vitamin C 21.2mg 35%
Vitamin A 0.4mg 13%
Iron 10.6mg 59%
Calcium 234.1mg 23%
Amount Per 100 g
Calories 127.31 Kcal (533 kJ)
Calories from fat 50.91 Kcal
% Daily Value*
Total Fat 5.66g 26%
Cholesterol 58.79mg 59%
Sodium 225.44mg 28%
Potassium 238.36mg 15%
Total Carbs 3.75g 4%
Sugars 1.16g 14%
Dietary Fiber 0.39g 5%
Protein 14.16g 85%
Vitamin C 7mg 35%
Vitamin A 0.1mg 13%
Iron 3.5mg 59%
Calcium 77.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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