983 bell peppers ham Recipes

cubed fully cooked fully cooked smoked boneless ham, shredded swiss cheese (4 oz), chopped green onions or 1/4 cup chopped onion, original bisquick baking mix, milk, salt , if desired, pepper, eggs, tomato, sliced, green bell pepper, cut into rings

diced cooked ham, shredded cheddar cheese, hash brown potatoes, chopped bell pepper, mushrooms, sliced and drained, eggs, curd cottage cheese, black pepper, milk

frozen hash brown potatoes, thawed, milk, eggs, pepper, cooked cubed ham, sliced green onion, chopped red bell pepper, shredded cheddar cheese

diced ham, cheddar cheese, shredded, mozzarella cheese, shredded, diced bell peppers, chopped onion, tomatoes, flour, eggs, skim milk, butter, salt, pepper

dried black-eyed peas , soaked overnight (keep 2 cups of the bean liquor left in pot after cooking), bay leaf, smoked ham, good-quality, cut into dice, onion, finely minced, garlic cloves, finely minced, olive oil, green bell pepper, diced, tomato ketchup, pepsi, maple syrup, celery seeds, dried oregano, cayenne pepper, salt and pepper

unpeeled, medium-size raw shrimp, skinned and boned chicken thighs, cut into 1-inch cubes, salt, freshly ground black pepper, ground red pepper, vegetable oil, cooked ham, cut into 1/2-inch cubes, garlic cloves, chopped, yellow onions, chopped (2 cups), celery ribs, chopped (1 cup), green bell pepper, chopped (1 cup), chicken broth, diced tomatoes, green onions, chopped (1/2 cup), chopped fresh parsley, uncooked long-grain rice, hot sauce

red potatoes, chopped simple baked ham (about 5 oz), chopped celery, chopped green bell pepper, chopped red onion, white wine vinegar, olive oil, salt, freshly ground black pepper, chopped fresh parsley

elbow macaroni, butter, onion, chopped, minced garlic, green bell pepper, chopped, cubed, fully cooked ham, shredded monterey jack cheese, shredded hot pepper monterey jack cheese, shredded sharp white cheddar cheese, milk , or more as needed, italian plum tomatoes, cut into wedges, shredded sharp white cheddar cheese

pasta shells , cooked al dente, tomato, chopped, boiled shrimp, cold (can substitute cooked ham), white wine vinegar, dijon mustard, minced shallot, minced garlic, minced celery, minced carrot, minced green and red bell pepper, blend olive oil and vegetable oil (depending on taste and strength of olive oil), minced parsley, basil, thyme, salt and pepper

hot crumble sausage, diced ham, diced red bell pepper, diced green onion, garlic, minced, red pepper flakes, dry mustard, salt and pepper, to taste, eggs, milk, bread , torn into pieces, shredded cheese (i use monterey jack/colby)

spaghetti, reduced-calorie stick margarine, presliced fresh mushrooms, chopped onion, chopped green bell pepper, garlic cloves, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, skinned, shredded roasted chicken breast (about 5 oz), chopped extra-lean ham (about 1/4 lb), grated parmesan cheese, divided, dry sherry, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, vegetable cooking spray, paprika, sliced almonds

cubed fully cooked smoked ham, shredded swiss cheese, chopped green onion, original bisquick baking mix, milk, salt, pepper, eggs, tomato, sliced, green bell pepper, cut into rings

refrigerated pie crust, softened, diced ham, cooked wild rice, chopped red bell pepper, sliced green onion, sliced mushrooms, well drained, eggs, sour cream, dijon mustard, salt, pepper, shredded swiss cheese, pecan halves, if desired

ground beef, ground cooked ham, dried onion flakes, eggs, raw white rice or 3/4 cup minute rice, salt, black pepper, green peppers, halved and seeded, tomato paste, water, bay leaves, bacon drippings or 2 -3 tbsp oil, flour

dry pinto beans, washed, salt, black pepper, baking soda, onion, chopped, bell pepper, chopped, fresh mushrooms, sliced, mushroom stems and pieces, whole tomato (or 2 small cans), garlic cloves, of roasted mashed (i usually keep leftover cloves of roasted in a small bowl in the fridge), oregano, creole seasoning (i use tony chachere s), bulk sausage, browned (i use mild but if you like the heat use hot ), cubed ham (i used left overs from a ham i had baked and froze)

diced ham, shredded cheddar cheese, diced onion, diced red bell pepper, seeded and diced jalapeno pepper, dry pasta (i used angel hair), olive oil, butter, salt

converted white rice, unsalted butter, smoked ham, cut into 1/2 inch dice, onion, chopped, celery ribs, chopped (with leaves ), green bell pepper, chopped, scallions, chopped, garlic cloves, minced, tomato sauce, turkey broth or 1 -1 1/2 cup chicken broth, as needed, worcestershire sauce, salt, fresh ground pepper, oysters, drained and cut into 2-3 pieces (may use 24 fresh shucked oysters)

butter or margarine, diced smoked ham, sweet onions, diced, frozen cut green beans, thawed, chicken broth, new potatoes, halved, freshly ground black pepper, ground red pepper, red bell pepper, diced