85 bell pepper goat salad Recipes

boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)

yellow finnish potatoes or small red potatoes, fresh corn kernels (about 4 ears ), assorted tear-drop cherry tomatoes (pear-shaped), halved, chopped red bell pepper, minced shallots, white balsamic vinegar, dijon mustard, kosher salt, black pepper, extra-virgin olive oil, arugula, trimmed, torn fresh basil leaves, goat cheese, sliced

portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

green lentils, water, salt, garlic powder, onion, diced, zucchini, diced, bell pepper, diced, carrot, diced, olive oil, red wine vinegar, tarragon, parsley, soft goat cheese, crumbled

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

ripe tomato, chopped, zucchini, sliced very thin (i use mandoline), yellow squash, sliced very thin, ear fresh corn , kernels removed, green onions, sliced thin (or use chives or red onion), red bell pepper, sliced thin (or green ) (optional), fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, fresh parsley, chopped, goat cheese, crumbled (or use feta or cheese of choice or leave out), red wine vinaigrette (or to taste)

fresh spinach, rinsed and dried, yellow bell pepper, diced, cucumber, sliced, chickpeas, drained and rinsed, tomato, chopped, goat cheese, avocado, sliced

extra-virgin olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, garlic (peeled and minced ), fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, chopped radishes, salt and pepper, fresh chevre (goat cheese)

thick) slices from an 8 by 4-inch sourdough round, extra-virgin olive oil, sea salt and freshly cracked black pepper, halved grape tomatoes, diced red bell pepper, peeled, seeds removed , and diced english cucumber, minced garlic, capers, freshly chopped italian parsley leaves, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, goat cheese, crumbled, avocado, cut in half, pitted and flesh diced

virgin coconut oil, fresh asparagus, zucchini , cut lengthwise into strips, eggplant , cut lengthwise, bell peppers, de-seeded with the tops and bottoms removed and opened into 1 long piece, sliced red onions, goat cheese, crumbled, sunflower seeds, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, balsamic vinegar, salt & fresh ground pepper

black beans, drained and rinsed, red bell peppers , cut into short thin strips, low-fat vinaigrette, fresh parsley, crumbled feta or 1/2-2/3 cup goat cheese

wahoo fillets, cut in 1/2, whole red bell pepper, red onion , pulled apart into circles, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pear, halved and cored, rum (recommended : bacardi), ciabatta bread, fresh spinach, fresh goat cheese (recommended : chevre), divided, avocado, sliced, low-fat mayonnaise, low-fat sour cream, garlic, minced, fresh lemon juice, cayenne, salt and freshly ground black pepper, unsalted butter, walnuts, dark brown sugar, salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper

arugula - rinsed, dried and torn, mandarin orange segments, drained, red onion, thinly sliced, tomatoes, yellow bell peppers, seeded and diced, unsalted sunflower seeds, crumbled goat cheese, avocados - peeled, pitted and sliced

mixed baby potatoes (such as fingerling, purple, and red), cut into wedges, water, light balsamic vinaigrette, chopped bottled roasted red bell peppers, chopped fresh basil, crumbled goat cheese

a 1 1/2-lb boneless lamb loin, extra-virgin olive oil, chopped fresh basil leaves, red bell peppers ,roasted and peeled, aged red-wine vinegar, soft mild goat cheese, spinach (about 6 cups packed)

boneless lamb loin, extra virgin olive oil , plus, extra virgin olive oil, fresh basil leaves, finely chopped, red bell peppers , roasted and peeled, red wine vinegar, soft mild goat cheese, spinach , 6 cups

ears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra-virgin olive oil, fresh lime juice, grated lime peel, garlic clove, pressed, chopped shallot, chopped fresh cilantro, minced seeded jalapeno chili, crumbled soft fresh goat cheese (about 2 oz)