7034 belgium asparagus Recipes

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus, unsalted butter, prosciutto (thin slices), eggs, fresh ground black pepper, grated parmesan cheese

asparagus (1 lb), egg yolks, grated orange , juice and rind of, salt, pepper, unsalted butter, softened (4oz), lemon juice, heavy cream, orange rind twists (garnish )

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

asparagus, water, water, olive oil, onion, chopped, garlic clove, chopped fine, salt, pepper, manchego cheese, grated, eggs, beaten, lemon juice, tomato, sliced

asparagus spears, trimmed (2 bundles), plain nonfat yogurt, crumbles blue cheese, lemon juice, chopped fresh chives, peeled and minced garlic, tomatoes, cored and cut into wedges, salt and pepper, chopped fennel, leaves (feathery ends) (optional)

asparagus , cut on diagonal, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut on diagonal, almonds , roasted, salt, white pepper, your favorite salad dressing

asparagus, hard ends trimmed, vegetable broth, lemon juice, fresh mint, minced

asparagus , tough ends snapped off, honeydew melon , in balls or cubes, blue cheese, crumbled small, dry white wine, hot mustard, orange , juice of, salt and pepper, hazelnuts, chopped

asparagus, trimmed and halved crosswise, snow peas, sugar snap pea, dried cellentani pasta, fresh green peas or 5 oz frozen green peas, thawed if frozen, fresh parmigiano-reggiano cheese, finely grated, fresh lemon zest, finely grated, fresh lemon juice (to taste), garlic, minced (or to taste), extra virgin olive oil, prosciutto or 2 oz ham, torn into pieces, fresh chives, chopped, ricotta cheese, salt , to taste, pepper (optional)

asparagus, butter (softened ), sea salt, brie cheese, thinly sliced (or camembert)

asparagus, ends trimmed, watercress , sprigs picked and washed and dried, light sour cream, good quality whole-egg mayonnaise, salt & freshly ground black pepper

asparagus , aprox. 1 lb, extra virgin olive oil, garlic cloves, chopped, sea salt, orzo pasta, sun-dried tomatoes packed in oil, chopped fresh basil, chopped fresh parsley, oil from tomato, balsamic vinegar

asparagus spears, lemon juice, parmesan cheese, soft breadcrumbs, margarine

asparagus, spears, extra virgin olive oil, fresh chervil, chopped, fresh chives, chopped, fresh thyme, chopped, pepper, salt, sourdough french bread, vegetable oil cooking spray, vidalia onions or 1/2 lb other sweet onion, thickly sliced, parsley sprig, part-skim ricotta cheese

asparagus, trimmed, sesame seeds, rice vinegar , unseasoned, dijon mustard, soy sauce, fresh ginger, peeled and grated, orange rind, finely grated, garlic clove, pressed, vegetable oil (or to your liking), sesame oil