Asparagus Tomato Salad Recipe

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Asparagus Tomato Salad
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Ingredients:

Directions:

  1. Cut up asparagus (you can leave whole for prettier presentation!) Discard woody ends.
  2. Steam or microwave for 2-3 minutes, keeping it crisp!
  3. Rinse in cold water.
  4. Toss with tomatoes.
  5. Dress with vinegar; sprinkle with salt. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.62 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.77mg 0%
Potassium 23.47mg 0%
Total Carbs 8.37g 3%
Sugars 5.63g 23%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 38.51 Kcal (161 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.86mg 0%
Potassium 24.03mg 0%
Total Carbs 8.57g 3%
Sugars 5.76g 23%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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