69476 belgian waffles cinnamon compote Recipes

chicken wings , as many as needed, belgian ale, enough to cover the wings when placed in a bowl, i prefer to use a cheaper brand like leffe. spending $15 on a nice trippel would be wasting it here., serrano peppers, hot sauce, blue cheese dressing, celery/ carrot if you d like

minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley

cinnamon sticks, each broken into 3 pieces, golden delicious apples (about 18 oz), halved, cored, fresh lemon juice

all purpose flour, ground cinnamon, ground ginger, baking powder, salt, dark brown sugar, unsalted butter, room temperature, egg, good-quality white chocolate (such as lindt or baker s), melted, red colored sugar

butter, almond extract, dark brown sugar, eggs, all-purpose flour, baking powder, salt, chopped unblanched whole almonds, ground cinnamon, red sugar crystals, green sugar crystals

shortening, sugar, egg, flour, baking powder, nutmeg, milk, butter, melted, cinnamon

mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish

compote, frozen cherries, or fresh if you prefer , frozen are just easier to chop, good balsamic vinegar , or cherry balsamic vinegar if you have it, rosemary - can be fresh and left in sticks if you don tsp want the woody texture, a couple tbsp of butter, beef stock, onion, minced, dry sherry, salt and pepper to taste, mushrooms, portebello mushrooms, olive oil for the pan, liquid smoke, fresh rosemary branches , used as skewers., gorgonzola cheese

belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil

butter ( 1 stick and 2 tbsp), sugar, eggs, cinnamon, all purpose flour

belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt

cream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped

mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped

all-purpose flour, whole wheat flour, baking powder, salt, sugar, brown sugar, ground cinnamon, low-fat buttermilk, vegetable oil, vanilla extract, peeled, finely chopped apple, egg whites, cream of tartar, vegetable cooking spray

brown sugar, shortening, butter, sour cream, nutmeg, cinnamon, flour, baking soda, pecans, finely chopped

butter, almond extract, brown sugar, eggs, all purpose flour, baking powder, salt, chopped blanched almonds, ground cinnamon, red decorator sugar, green decorator sugar

sliced pears, sliced green apples, chopped dried apricots, chopped dried pineapple, vanilla extract, dry red wine, ground ginger, cinnamon, nutmeg, grated rind of 1 lemon, orange juice, nonfat plain yogurt

oranges, lemons, apple cider, sugar, cinnamon sticks, whole allspice, garnish: clove-studded orange slices