Directions:
- Cream butter with extract; add brown sugar gradually, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition.
- Sift flour, baking powder, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into a greased 15 x 10 x 1 inch jelly roll pan and spread evenly to edges.
- Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugar.
- Bake at 375°F 10 to 12 minutes.
- Cut into bars while still warm. About 5 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.43 Kcal (2129 kJ) | ||
| Calories from fat | 302.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 130.87mg | 44% | |
| Sodium | 293.3mg | 12% | |
| Potassium | 323.42mg | 7% | |
| Total Carbs | 49.84g | 17% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 394.23 Kcal (1651 kJ) | ||
| Calories from fat | 234.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 52% | |
|---|---|---|---|
| Cholesterol | 101.48mg | 44% | |
| Sodium | 227.42mg | 12% | |
| Potassium | 250.77mg | 7% | |
| Total Carbs | 38.65g | 17% | |
| Sugars | 34.34g | 177% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.1mg | 8% | |
| Calcium | 123.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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