8592 belgian tart poire Recipes
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lump crabmeat and9 Morelump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed1 hour , 10 ingredients
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streusel, unsalted butter, all-purpose flour, white sugar and15 Morestreusel, unsalted butter, all-purpose flour, white sugar, ground cinnamon, salt, custard, light cream, white sugar, cornstarch, egg yolks, unsalted butter, vanilla extract, kirschwasser, shortbread tart crust, baked, apricot preserves, water, fresh raspberries, sugar19 ingredients
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olive oil, minced shallot or onion, chopped seeded tomato and9 Moreolive oil, minced shallot or onion, chopped seeded tomato, dried tart cherries, water , plus more if needed, minced fresh thyme , or 1/4 tsp dried thyme, kosher salt or flaky or coarse sea salt, all-purpose flour, grated parmesan cheese, unsalted butter, at room temperature, cream cheese, at room temperature, kosher salt or flaky or coarse sea salt12 ingredients
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all purpose flour, sugar, salt and13 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, divided, fresh breadcrumbs made from crustless whole wheat bread, golden syrup, eggs, heavy whipping cream, grated lemon peel, light (mild-flavored) molasses, salt, coarsely grated peeled tart apples (such as granny smith), creme fraihe, sugar, calvados (apple brandy)16 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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